Flank steak is a special cut. This butcher’s favorite is super versatile, works great with flavorful marinades and is equally suited to the grill or the pan. Read on and see why flank steak might be your favorite steak.
Flanks for the memories …
Flank steak is super versatile and is a staple in nearly every ethnic cuisine. Because of its uniform thickness, flank steak cooks evenly and quickly, allowing control over doneness.
For those serving a crowd over the summer, our Angus beef is a winner. Our Angus flank steaks come in a three-pack, which should be enough to keep everyone happy.
This thin cut has a rich beefy flavor and tender texture, which is best appreciated when cut against the grain.
Traditionally, fajitas were made with flank steak, and you could follow suit. Tacos, wraps, and salads all work well with flank, as do skewers (think yakitori or kebab).
Korean barbecue leans heavily on this cut of beef, and you can find out why with our Galbi BBQ Hanger Steak recipe; just use flank steak in its place.
Grill flank steak with our Carne Asada recipe, and serve a platter of wrap-your-own tortillas for your next gathering. It’s sure to be a hit.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
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