Comfort Food You Crave: Bacon Mac and Cheese

We’re not too proud to succumb to the pleasures of simple comfort food. And it really doesn’t get more comforting than mac and cheese, does it? Fresh from the D’Artagnan test kitchen, this quick and easy recipe for stove top mac & cheese with bacon will satisfy adults and kids alike. It’s a good recipe…

New Arrival: Slab Bacon

Looking for a new level of bacon obsession? Try our slab bacon. This was a cut we reserved for chefs, but we’ve had many requests from home cooks. So here it is at last: the largest hunk of bacon you’ve ever had in your kitchen. What’s the big fuss? What is slab bacon anyway? Slab bacon is…

Keep Calm – There is No Bacon Shortage

February brought with it the threat of a national bacon shortage. While this could be potentially devastating – who wants to eat an LT with no B? – we can all rest easy. Someone saw startlingly low numbers in the frozen pork belly reserves and jumped to conclusions. Once the “news” got out, it was…

Our 7 Best Homemade Edible Gifts

Edible holiday gifts, made lovingly by hand, are often the most appreciated. Not only are they a delightful gesture, but rolling up your sleeves and getting messy in the kitchen can be a lot of fun. Here are 7 easy recipes – both sweet and savory – that will get you all kinds of compliments this holiday…

The Most Shared Recipe?

You know it’s fall when everyone is sharing recipes for vegetables with bacon. Gone are the salads and crudites. Hello, warming dishes sprinkled with bacon. So here it is – the most popular recipe on our website this week: Cider-Braised Brussels Sprouts with Bacon and Apple, which uses seasonal favorites like apple cider and tart apples…

Let’s Eat … Brunch at Home

Love it or hate it, brunch is a Sunday ritual that is not going away. Late breakfast, early lunch … what better way to celebrate the leisure of a Sunday? Check out this illustrated history of brunch … which traces brunch from a gentlemanly breakfast after the early morning hunt, to Prohibition (you knew there…

5 Favorite Charcuterie Recipes

Are you cooking with charcuterie? You might be doing it and not even thinking about it. Bacon and eggs…pizza with sausage or pepperoni…stuffing with sausage. All are examples of using charcuterie in everyday food. Charcuterie – smoked, cured or cooked meat – is showing up everywhere. At D’Artagnan, we’ve been making charctuerie for more than…

7 Easter Brunch Ideas & Recipes

Are you hosting Easter brunch and looking for some fun ideas … perhaps with more bacon? We have some recipes to inspire a very tasty brunch this year, with seasonal ingredients and quite a lot of bacon. 1. Bacon and cheddar scones are perfect for brunch, paired with scrambled eggs. Also tea time, snack time, or…

Game Day Eats: Top 5 Sandwiches for Super Sunday

Looking for game day ideas? For some of us all the sport is in the kitchen.  Score a major win with our recipes for game day – from snacks and bites to full-on hearty meals. Plus you can save 15% right now on both our Game Day and Charcuterie collections. Top 5 Sandwiches for Super Sunday…

Game Day Eats: Top 5 Snacks Foods for Super Sunday

What are you eating on game day? Score a major win with our recipes for every kind of game-viewing party, from snacks and bites to full-on hearty meals. And save 15% right now on both our Game Day and Charcuterie collections. Top 5 Snacks Foods for Super Sunday 1. Super pigs in a blanket. Because our…

Valentine’s Day at Home: Dessert

We are definitely known for the savory things in life.  Bacon? We’ll come running. But when there’s chocolate with bacon in it, we’re running even faster.  If you feel the same way, and want something a bit unconventional for your Valentine’s Day dessert, have a look at these recipes. Bacon brittle is our go-to for…

Bakin’ with Bacon

When it comes to bacon, we like to put it in everything. There’s simply no limit to the incredible things you can do with this ingredient. Just calling it an ingredient seems somehow demeaning. Bacon brings the magic. It is so much more than an ingredient. If you are not baking with bacon, we recommend…