Nothing says “Easter dinner” like a glorious glazed ham. Find your perfect holiday centerpiece in our line of all-natural Berkshire hams, which includes a convenient spiral ham. Read on for three ham recipes that will wow your guests this Easter.
Category: Culture
5 Recipes that will Absolutely Make Your Easter Brunch
Just right for Easter brunch, these recipes bring eggs, ham, lamb, and chicken to the table in unexpected ways. Perfect for serving a holiday gathering, they are equally suited to brunch throughout the year. Read on for the recipes and find your new favorite.
Your 3 Exclusive Chef Recipes from Butter, Love & Cream
We just profiled Chef Jeanie Roland on the blog, and she generously allowed us to share some of her fantastic recipes with you. Her new cookbook, Butter, Cream, & Love, features many D’Artagnan products, as well as a foreword by Ariane Daguin, our founder and owner. Read on for 3 of Jeanie’s favorite recipes featuring chicken, steak, duck.
Meet the Chef: Jeanie Roland of The Perfect Caper & Ella’s Food & Drink
At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express their creativity in the kitchen. In this blog post, we want to introduce a special chef who has been using D’Artagnan products for decades. Way back when D’Artagnan was young, Chef Jeanie Roland insisted on procuring the best quality, even though we weren’t really serving the Florida market at the time. Read on for the conversation with Chef Jeanie and learn about her restaurants, new cookbook and what happened after she beat Bobby Flay.
By Popular Demand, Restaurants are Serving More Unusual Cuts
Are you ready to eat calf brains and pig snouts? A recent article from Bloomberg says you are! Read on and take the challenge.
Meet the Chef: Adam Siegel of Bartolotta Restaurants
Meet Chef Adam Siegel of Lake Park Bistro in Milwaukee, WI in our interview.
Warning: This May Make You Crave Fondue
Fondue – kitsch or cool? This hot pot of melty cheese has been enjoying a comeback. Do you fondue?
This is Why You Should Visit Gascony
A recent article in Architectural Digest gives us 9 good reasons to visit Gascony, France, where Ariane grew up. Read on and start booking your flight!
5 Sweet Ways To Make Your Valentine an Amazing Dessert
Make the night a special one with a homemade Valentine’s dessert for your sweetheart. Our recipes will make it an unforgettable evening.
5 Main Dishes Sure to Impress Your Date on Valentine’s Day
Are you planning to make dinner for two on Valentine’s Day? We applaud you! There’s nothing more romantic than a home-cooked meal. Read on for 5 easy – but impressive – main dishes that will help make your night a special one. Order the ingredients you need at dartagnan.com and plan your perfect Valentine’s Day meal.
Meet the Chef: Kiran Verma of Kiran’s in Houston
At D’Artagnan we are proud to work with chefs across the nation, providing them with quality ingredients to express their creativity in the kitchen. One such chef is a very special woman named Kiran Verma, who traveled all the way from Houston to compete in our Cassoulet War in NYC last February (she won the Most…
Meet the Chef: An Interview with James Rigato of Mabel Gray
At D’Artagnan we are proud to work with chefs across the nation, providing them with quality ingredients to express their creativity in the kitchen. One of those chefs is James Rigato, who has created quite a buzz with his restaurant Mabel Gray. Since its 2015 opening, the Hazel Park, MI (a suburb of Detroit) restaurant has been…
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