We’ve got recipes that combine the savory and the sweet for stupendous Halloween treats!
Category: Cooking
Dinner Plans: 5 Super-Easy Lamb Recipes
Try one of our super-easy recipes using lamb and make a memorable dinner. From braised osso buco to lamb meatballs, there’s something here to tempt every fan of lamb. Read on for 5 recipes that will make you love lamb.
Roast a Second Entrée this Thanksgiving
At Thanksgiving it’s all about the turkey … or is it? Some people don’t care to eat turkey, and others don’t have the oven space to roast the 28-pound turkey that the assembled crowd would require. Why not serve a smaller turkey alongside a slow-roasted pork shoulder? Or a roasted leg of lamb? Make it a special…
Cook Your Best With These Holiday Helpers
What every cook wants is a little help in the kitchen this time of year. The best we can offer are these holiday workhorses which will make every recipe better. This collection consists of pantry staples like truffle butter, fresh and dried mushrooms, demi-glace, duck fat, fully-cooked chestnuts, French olive oil, and more. Here are…
Fall In Love with Potatoes & Duck Fat on National Potato Day
October 27th is National Potato Day according to our calendar. So today we will celebrate the love affair between duck fat and potatoes with 3 easy recipes. The combination of duck fat and potatoes is a match made in food heaven. Duck fat enhances the earthy potato flavor and imparts a golden crust. Use duck…
Fall In Love with Potatoes & Duck Fat on National Potato Day
You’ll love these 3 easy recipes for duck fat and potatoes!
A Sous Vide Recipe: Ginger-Chili Duck Legs
Our friends at ChefSteps recently asked wild game expert David Draper for some recipes, and he delivered. Even the most enthusiastic duck hunters are often at a loss when it comes to ideas for cooking the bird’s legs. Enter ChefSteps guest contributor and wild game expert David Draper. His recommendation for tackling this fowl’s tough,…
Gobble It Up: Heritage Turkey for Thanksgiving
Long before the Pilgrims landed and had time to prepare a Thanksgiving feast, the turkey was a bird well known and appreciated in the Americas. Native to the continent, it was brought back to Europe by Spanish Conquistadors, became a popular barnyard bird there, then returned to New England with the Pilgrims. Sometime later it…
Turkey Pre-Order Begins Today!
That’s right, it’s time to start planning Thanksgiving. The early bird gets the turkey of their choice … and today is the first day to pre-order and reserve your turkey for the feast on November 23rd. Because we work with small farms, we have limited supply and the most popular sizes often sell out quickly….
5 Warming & Cozy Soup Recipes for Fall
We’ve been waiting for the autumn temperatures to drop and give us the sure sign that it’s soup season again. Are you ready to make soup? Find a new favorite soup this fall with our easy recipes.
Bored With Chicken? Try One of Our 7 Poussin Recipes
A quick lesson in poultry: a poussin (poo-SAHN) is simply a small, young chicken. Sometimes called spring chicken, though it’s available year-round, we use the French term because it is most familiar to chefs and butchers. And now to you. With a small size of 16-20 ounces, poussin makes the perfect portion for serving one…
Making History: Pheasant Under Glass Recipe
Blogger Deana Sidney of Lost Past Remembered is dedicated to discovering, replicating and adapting historic recipes. She’s also a big fan of game meats and creates elaborate dishes with game birds, which she always insists are easier than they look. With wild Scottish game birds finally in season, it’s a fitting time to share some of her…
Center of the Plate | D'Artagnan Blog 