Braising is comfort cooking at its finest, and it’s surprisingly easy. With most of the hands-on work done before the dish even goes in the oven, there is ample time to relax as the braise warms the house with an enticing, rich perfume. Read on for some tips and 3 classic braising recipes to enjoy…
Category: Featured Recipes
5 Fun Potato Recipes You’ll Want to Make Immediately
The potato stands above all other vegetables as a comfort food we adore. Perfect with cheese, bacon, eggs, truffles – and just about everything – potatoes are the gift that keeps on giving. Read on for 5 potato recipes from easy confit potatoes to fancy truffle butter potatoes that are sure to inspire spud cravings. Shop…
10 Ways to Eat Like You’re in a French Bistro
The French bistro is a unique type of restaurant, known for modest prices, and simple menus featuring home-style favorites like coq au vin, cassoulet, pâté, and steak frites. Bistros are half-bar, half-restaurant and offer a cozy place for locals to gather and engage in lively conversation. Want to eat like you’re at a French bistro?…
5 Recipes That Will Make You Think Venison is the New Beef
Is venison in your dinner plans? If not, it should be! This red meat is lean, flavorful and can replace beef – we’ve got 5 versatile venison recipes to prove it. Plus, venison is the perfect choice for health-minded meals and those who like game meat. Read on for 5 diverse recipes that include super-easy…
5 Easy Veal Recipes that You Can Make on a Weeknight
Looking for a quick and tasty weeknight dinner? Keeping a resolution to cook more meals at home isn’t always easy, but these veal recipes will help. Treat yourself with our exclusive French veal – arguably the most humane veal in the world – and only available at D’Artagnan. Read on for the recipes … Learn…
6 Soup Recipes You’ll Want to Make Immediately
It’s soup season again! Making soup is an opportunity to build layers of flavor, find winning combinations, and enjoy a one-pot meal. The key to a truly great soup is using homemade stock, if possible, and the best ingredients you can find. Nothing from a box or can holds a candle to homemade soup. Read on for…
5 Easy Bacon-Wrapped Apps that will Make Your Party a Success
As the old saying goes, “Where there is bacon, there is happiness.” Bring that happiness to your party with our 5 simple recipes. You just can’t make enough of these bacon-wrapped appetizers. They’ll be the first to go … because bacon. Read on for the recipes. Our bacon is produced with care, sourced from small farms,…
These 7 Easy Ideas Will Make Your New Year’s Eve Party a Success
Every host wants no-fuss party foods that will make the celebration memorable. With our recipes, you can have it all. These elevated party foods are easy to make and serve and they will leave your guests talking. To create an elegant affair with ease, read on for some of our favorite party ideas.
This is Why You Should Make Capon for the Holidays
For one thing, we have Chef Eric Ripert’s favorite holiday recipe … which is roasted capon. This recipe is not only easy to make but has a hint of holiday luxury with the addition of truffles and duck fat. It’s also an homage to his grandmother who made stuffed capon for every special occasion meal. Read on for…
7 Easy Side Dishes for Christmas Dinner
What will you serve at your Christmas dinner? We’ve got seven side dishes to round out your meal and make it memorable. These recipes use truffle butter, chestnuts, bacon, demi-glace, and other favorite Holiday Helpers to impart that special D’Artagnan flavor. Still looking for the main course? Order your Christmas goose, capon, turkey or ham today.
This is Why You Should be Cooking Goose for Christmas
Roasting a goose may be daunting, but if your goose is well cooked, it has succulent, tender, dark meat that is rich tasting, and free of fat. Goose is the ultimate special occasion bird, and a world away from chicken. This classic choice for Christmas dinner is enjoyed around the world, and throughout history. Read…
Impress When You Make this Easy DIY Gift, Perfect with Foie Gras
Looking for a personalized gift this season? Make our easy 3-ingredient persimmon jam and pair it with a foie gras torchon. It’s sure to impress food lovers or your holiday hosts and be the hit of any potluck party (we taste-tested it with foie gras to be sure). Read on for the simple recipe, suitable…
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