4 Goose Recipes for the Holidays

Roasting a goose may be daunting, but if your goose is well cooked, it has succulent, tender, dark meat that is rich tasting, and free of fat. A fine roasted goose can be a feast for king and peasant alike, according to the French writer Honoré de Balzac. It certainly is a classic choice for Christmas dinner. Roasting…

10 Stocking Stuffers for Food Lovers

Here are our picks for fun stocking stuffers that are food-related … or are actually food. Small in size, but not in impact, some of these could serve as add-ons to another gift, or even work for a secret Santa. For the Punster This silly wine stopper from Fred is a multi-layered joke; the rubber…

Serve Organic Turkey for Christmas

It’s the most wonderful time to plan Christmas dinner. Pre-order your organic turkey today so you’re ready for the holiday feast. Check the meal off your list, and get back to shopping for gifts, signing cards and decorating the house. There are plenty of reasons to choose D’Artagnan turkey for your meal. The exceptional flavor of…

Why We Eat Goose at Christmas

In Europe, a roasted goose on the holiday table has been a tradition since ancient times. And while turkey may be plumper, there’s nothing like the taste of goose. The tradition of a roasted goose on the holiday table goes way, way back. The people of ancient Greece and Rome may have been celebrating different festivals, but…

A5 Wagyu Beef: The Ultimate Gift for the Food Connoisseur

For that hard-to-impress food-obsessive in your life, there’s nothing like authentic Japanese A5-graded Wagyu beef to blow them away. An Instagrammable gift if ever there was one, this luxurious beef is certain to make it a memorable holiday. Or give yourself and a select group of friends the pleasure of dining on this world-class Wagyu. It…

Cook This Now: Milk-Braised Pork Shoulder

Apparently, it’s an Italian thing – maiale al latte – and especially well-suited to pork. The lactic acid in the milk tenderizes the pork and allows it to soak up all the flavors. It starts like any other braise: sear the pork on all sides, then reduce the heat and add the liquid: milk and white wine….

Get Your Goose: Pre-Order Holiday Birds

Planning your Christmas feast? We are taking pre-orders for holiday birds – goose, capon or turkey – now and will ship orders for delivery on December 20th, 21st, or 22nd. The Classic Christmas Goose From ancient times to the modern day, the goose looms large in culinary circles. Our geese are raised on small farms with humane…

New: 4 Gift Boxes for the Foodies on your List

We’ve got 4 new gift options this season! These additions to our line of tasty gift boxes are limited in quantity and will only be available this season. Each is designed for the foodie who loves to cook, with Wagyu beef, grass-fed filet mignon steaks, Berkshire pork chops, duck breast, and so much more. Scroll…

It Only Happens Once a Year: Shop Our Cyber Monday Sale

Shop 30 items at dartagnan.com and save 20% – 30% today only! Get what you need for Christmas dinner and New Year’s Eve, and buy tasty gifts when you shop our Cyber Monday sale! Find four new gift boxes being introduced today with special pricing and limited quantities. After all, nobody regifts meat. As a bonus, save…

It’s Black Friday: Buy More, Save More!

Today, and all weekend, you pick the sale at dartagnan.com – save 10%, 15% or 20%! Shop the website for edible gifts, holiday roasts, Christmas or New Year’s Eve parties (select later shipping date), or just something to eat when the leftovers run out.    

White Truffle Season is Here!

We have good news … and not-so-good news. White truffles are back! But this year the season is off to a rough start. Weather conditions have resulted in a poor harvest, so there are fewer truffles to satisfy the market. Many of the truffles are not even leaving Italy. The result, of course, is that any…

4 Ways to Make Turkey Breast for Thanksgiving

What does everyone want more of at the Thanksgiving table? If you are like most families, the answer is: white meat. But a turkey only comes with so much of that. If your family is a big one or is full white meat lovers, a turkey breast might just save your holiday meal. Serve it as a…