Duck legs don’t always get the appreciation they deserve. But that’s about to change. Our Pekin duck legs are just right for a single serving. They are tender in texture and mild in flavor, with skin that crisps up beautifully. Read on to learn more, and get the recipes.
Have you tried porcelet? If not, it’s high time. Porcelet – known as cochon de lait in France – is a type of suckling pig that is raised on milk. This highly regarded delicacy in Europe is hard to find in the United States. But there’s good news for the pork lover! Porcelet is exclusively available at D’Artagnan. Read on to learn more about this succulent pork and how you can enjoy it at home.
Are you looking for a new steak to grill? Try the outside skirt steak. Besides being among the most flavorful cuts, this long, thin piece of beef is quick-cooking, making it perfect for backyard BBQs and entertaining. Read on to learn more about this steak and get our favorite recipes.
While lamb merguez sausage is small in size, its influence is felt worldwide. The merguez sausage comes from North Africa, where it’s the sausage of choice among the Bedouin and the larger population of the region. Elsewhere, merguez is very popular for backyard grilling, Bastille Day fêtes, and everyday eating. Read on for more about this spicy sausage.
Bored with beef? Upgrade your burgers with buffalo! Our lean buffalo patties – or ground buffalo for bespoke burgers – will make your backyard grilling even better. Raised right to taste better, our buffalo meat is simply perfect for burgers. Learn a little bit about buffalo with Ariane in this video, then try our recipes below.
Are you grilling lamb this summer? Think beyond the rack with these five cuts that are D’Artagnan favorites on the grill. Treat your grill like an oven – just close the lid and use indirect heat to roast large cuts like shoulder or leg of lamb – with the added benefit of smoky flavor. Read on to discover fresh lamb cuts for summer meals.
Are you afraid to grill duck breast? Never fear, we have an easy method. This recipe includes lavender beets and pickled blackberries, making it perfect for summer entertaining. No grill? No worries, you can easily adapt this to the traditional pan-searing technique. Read on and learn how to make this easy and beautiful dish.
Our ready-to-eat charcuterie makes an instant party and is a must-have for summer gatherings, from small to large. Charcuterie is fully cooked, simple to serve and makes a beautiful presentation when paired with fruits, nuts, cheeses of all kinds, chutneys, pickles, olives, honey, and truffle butter. Read on to see how charcuterie can be a delicious part of your summer plans.
You’ve heard it here before. The secret to cooking like top chefs do is using the best ingredients. Larry Olmsted, the NY Times Bestselling author of Real Food, Fake Food, wrote a whole article for Forbes about choosing the highest quality meat for the best results. We’re proud he mentioned many of
Are you looking to make a lean but tasty burger? Try our ground turkey. Raised right on small Amish farms, it just tastes better. With a balanced blend of dark thigh and lean white meat, it provides rich flavor moist turkey while remaining lean. Learn more about our turkey with Ariane in this video, then try our recipes below.
We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what our chefs are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional and home kitchens that serve D’Artagnan. Fair warning: these pictures will make you hungry.
This isn’t an ordinary liver and onions recipe. You can make our sandwich with chicken and turkey liver mousse – and blanched asparagus – in 15 minutes. Just because you don’t have a lot of time doesn’t mean you should compromise on quality. Turn to our charcuterie line for ready-to-eat options that are easy to use in recipes like this one. Read on for a satisfying sandwich that’s way better than take-out.