How To Best Enjoy Morel Season

The arrival of morel mushrooms announces spring. These wild mushrooms have long been a source of passion and culinary inspiration. A chef’s favorite, morels have an opulent, earthy flavor and texture that builds wonderful, rich sauces, but can be enjoyed simply sautéed in butter. Read on to learn more about this revered mushroom and get our stuffed morel recipe.

Here Are 7 Easy Ways to Enjoy Our Most Popular Foie Gras

Our ready-to-serve medallion of foie gras is creamy, delicious and flecked with black truffles. It can be spread on almost anything, but there are other fun ways to eat it. Read on for 7 simple ideas to get more out of your foie gras medallion.

Are You Missing Out On This 5-Star Quail?

Our exclusive French quail has been attracting attention – and 5-star reviews. It consistently ranks on the top 10 list of customer’s favorite products at dartagnan.com. Easy to cook – with many techniques and in any season – fun to serve, and delicious to eat, quail is the “it” bird. Read on to find out more.

This is Why You Need to Roast a Capon ASAP

What’s a capon? We call it the “super chicken” because capon is everything we love about chicken, but more of it. With its large sizer, ample breast meat, tenderness, and full flavor, capon is the ultimate Sunday roast. Now is the perfect time to try it. Read on for more about capon and order yours…