These Chef Dishes from Instagram will Make You Crave Duck

We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what our chefs are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional and home kitchens that serve D’Artagnan. Fair warning: these pictures will make you hungry.

How to Build a Better Burger with Angus Beef

Looking to upgrade your everyday burger? Try our popular Angus ground beef between the buns for a top-quality and flavorful burger. Raised right to taste better, our beef will become your new go-to for summer grilling. Learn a little bit about Angus beef with Ariane in this video, then try our recipes below.

How to Build a Better Burger with Wagyu Beef

What takes a burger from ordinary to extraordinary? Choosing the best beef to put between the buns, of course! Our popular Wagyu burgers will do the trick, as Ariane tells you in the short video below. Use Wagyu in your favorite burger recipes or try one of ours. Read on for inspiration.

What is the Best Way to Eat Caviar?

Caviar is always a welcome treat. The word alone brings to mind luxury, special occasions, and celebrations. Long enjoyed in Persia, Russia and beyond, caviar has endured as a delicacy for centuries. Read on to learn more about serving and enjoying caviar at home.

You’ll Want to Make this Easy Springtime Omelette

This omelette recipe is a celebration of our favorite flavors of spring: earthy morels and pungent ramps. Foraged in the wild, these foods bring a taste of the forest to your table.  Garlicky ramps are available for a limited time only, so enjoy them while you can. Read on for the perfect omelette recipe.

How to Best Enjoy Your Springtime Farmers Market Haul

Are you enjoying the first greens from the farmers market? Fresh ramps with dirt still clinging to their roots, coiled garlic scapes and crisp fava beans are all signs that spring is here. Depending on your location, some of these early seasonal greens will be available now – or soon! Read on for the perfect proteins to make your farmers market haul into a meal.

Do You Know Which Lamb to Serve on Easter?

There’s nothing better than a roasted leg of lamb on the table. We have several choices of lamb for your Easter dinner; grass-fed leg of lamb, available both bone-in or boneless, a sizeable bone-in Rocky Mountain leg of lamb, and a bone-in leg of our exclusive Salt Meadow Lamb. Read on to learn more about what makes this lamb so special, and get an easy recipe for roasting it.

How To Best Enjoy Morel Season

The arrival of morel mushrooms announces spring. These wild mushrooms have long been a source of passion and culinary inspiration. A chef’s favorite, morels have an opulent, earthy flavor and texture that builds wonderful, rich sauces, but can be enjoyed simply sautéed in butter. Read on to learn more about this revered mushroom and get our stuffed morel recipe.

Here Are 7 Easy Ways to Enjoy Our Most Popular Foie Gras

Our ready-to-serve medallion of foie gras is creamy, delicious and flecked with black truffles. It can be spread on almost anything, but there are other fun ways to eat it. Read on for 7 simple ideas to get more out of your foie gras medallion.

Are You Missing Out On This 5-Star Quail?

Our exclusive French quail has been attracting attention – and 5-star reviews. It consistently ranks on the top 10 list of customer’s favorite products at dartagnan.com. Easy to cook – with many techniques and in any season – fun to serve, and delicious to eat, quail is the “it” bird. Read on to find out more.