Inc. Magazine Feature on Ariane and 35 Years of D’Artagnan

This week Inc. magazine hit the stands with a cover story on female founders of American businesses. Among the 100 entrepreneurs profiled, D’Artagnan founder Ariane Daguin is featured as a food pioneer. Read on for the story of Ariane and D’Artagnan.

We are so proud of Ariane for being recognized as one of “The 100 Women Building America’s Most Innovative and Ambitious Businesses” in this Inc. article. Congratulations to Ariane, Andy Wertheim, and the entire D’Artagnan team!

ariane with chicken Inc Magazine 9-2019.jpg
Ariane with a Barred Rock chicken. Inc. Photo: SARAH WILMER

Click here to read the complete article at Inc. and get a glimpse into both the history of D’Artagnan and its future.

Featured photo: SARAH WILMER for Inc.

Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at, along with recipes and guides to help you live the tasty life.

Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.

Connect with us on social media to share your cooking adventures. Tag @dartagnanfoods on FacebookInstagram or Twitter.

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