Watch and Make this Edible Flag to Celebrate the Fourth

In honor of Independence Day, Ariane created an edible American flag for carnivores. Consider this an antidote to all the red-white-and-blue pies, tarts, and cakes you’ll see on Instagram for the holiday. Watch our video and learn to make this simple duck and chicken roulade (with a special – totally natural – ingredient). 

These 5 Easy Recipes Will Make You Want to Cook Now

Happy Spring! It’s time to transition out of heavy braised dishes and into something lighter … but no less satisfying. Here are some recipes that will help make the season a bit more delicious, from roasted poussin to juicy turkey burgers.

Make This Now: Peruvian-Style Roast Chicken with Aji Verde Sauce Recipe

Anyone who has enjoyed a meal at a Peruvian restaurant seems to leave with a deep craving for a particular green dipping sauce. Served alongside chicken, fried plantains, or fish, the sauce seems to go with everything. The mystery surrounding this seemingly simple sauce has inspired many blog posts and questions on chat groups, as…