There’s nothing as summery as prosciutto – or in this case, our Jambon de Bayonne – with fresh melon, burrata cheese and some basil from the garden. But what else can you make with this ready-to-eat charcuterie superstar? We have 5 super-simple ideas (3 require no cooking!) that will make your summer parties the stuff…
Tag: summer food
3 Irresistible Summer Salads that Are Complete Meals
Looking for simple summer meals that don’t heat up the house? Our three salad recipes are satisfying enough to be a meal and are great for serving at casual summer gatherings and family weeknight suppers. Featuring grilled steak, quail, and bacon (make it in cast iron on the grill), they are the epitome of the fresh…
Take a Road Trip at Your Grill with Our 7 Regional Burger Recipes
Looking to try something different on the grill this summer? There’s nothing better than a fresh new take on the classic burger. You can travel the country without leaving the backyard with our burger recipes inspired by different regions of the U.S. Start your burger right with patties made from ground Angus or Wagyu beef, or…
5 Unexpected Grilling Recipes to Make All Summer
Are you looking to refresh your grilling repertoire this season? There’s nothing wrong with a reliable burger, but if you are hosting a dinner party, you may want to elevate the fare. Explore the delicious ways that lighter meats like pork, veal, and chicken can improve every summertime gathering. From Memorial Day weekend to the last cookout of…
Your Summer Parties Need These 5 Easy Charcuterie & Seafood Recipes
Surf-and-turf gets a new attitude with our 5 super-simple charcuterie recipes, perfect for Memorial Day gatherings and parties around the grill this summer. Everyone wants to serve something new and exciting, but ease and speed are big factors when planning a gathering. That’s why charcuterie is a happy solution. Being cured, smoked or cooked, it requires little time…
Our Secret to the Best Lobster Roll
The lobster roll is an iconic summer sandwich, but it invites debate. There are two kinds of lobster rolls, each with very staunch camps supporting them. The Maine style is served cold, with a light dressing of mayonnaise, and the Connecticut style is served warm with melted butter. Which one is your pick? Read on for more about this iconic sandwich – and make your own.
3 Bánh Mì Sandwiches for Summer Suppers
The bánh mì sandwich is a a beautiful hybrid brought to you by colonialism. This popular food combines pickled vegetables and hot peppers from the cuisine of Vietnam, and a softer version of a baguette with pâté or mousse from the French culture. A darling of food lovers, the bánh mì sandwich has made its way around…
Recipes for Your Farmers Market Bounty
We love farmers market season. At D’Artagnan we work with small farms and ranches to source our products, so we know how hard farmers work, and we like to show our appreciation. When you shop a the local farmers market, you often meet the people that grow your food. Building relationships with your farmers is valuable…