We’ve got a new burger that’s extra thick and designed to fill the bun. It’s your burger dream come true.
Tag: best burgers
How to Build a Better Burger with Wagyu Beef
What takes a burger from ordinary to extraordinary? Choosing the best beef to put between the buns, of course! Our popular Wagyu burgers will do the trick, as Ariane tells you in the short video below. Use Wagyu in your favorite burger recipes or try one of ours. Read on for inspiration.
Take a Road Trip at Your Grill with Our 7 Regional Burger Recipes
Looking to try something different on the grill this summer? There’s nothing better than a fresh new take on the classic burger. You can travel the country without leaving the backyard with our burger recipes inspired by different regions of the U.S. Start your burger right with patties made from ground Angus or Wagyu beef, or…
The Alt Burger: 5 Non-Beef Burger Ideas
At D’Artagnan we always look to shake things up in the protein department. Make no mistake, we adore a Wagyu beef burger any time of the day, month or year. But equally tempting are alternatives like buffalo, lamb and turkey. Burgers have come a long way since the original ground-beef patty graced the inside of…
Our 6 New Favorite Wagyu Burger Recipes
When it comes to making burgers, we think Wagyu beef is the best choice. Sure, we like buffalo burgers, lamb burgers and classic Angus beef burgers. But the lure of the Wagyu burger is strong. Our humanely-raised, Japanese-breed cattle are raised in Texas with traditional feeding regimens. These authentic Wagyu cattle – from the same Japanese breed…