5 Ways to Cook Filet Mignon Steak That Are Secretly Easy

You can make an impressive meal in minutes with Wagyu filet mignon and one of our easy recipes. The perfect steak for entertaining – or any special meal – this Wagyu filet is melt-in-your-mouth tender. There’s no need to marinate or heavily season a steak of this caliber. Keep it simple; the pleasure of this cut is in the exquisite texture and natural flavor of the beef.

That said, we couldn’t resist testing a few recipes with our new favorite steak. We updated some old-school applications like steak Diane and made an easy béarnaise sauce in the blender to adorn this filet. Read on for our 5 favorite recipes, and try this delectable steak today!

Buy Wagyu filet mignon at dartagnan.com and enter a new world of flavor.

Grilled Wagyu Filet Mignon

Perfectly grilled filet mignon is surprisingly easy to achieve – it starts with the best meat, a white-hot grill, and time to rest. Take care not to overcook this steak.

Wagyu Filet Mignon Grilled

Herb-Crusted Filet Mignon

Soft mixed herbs and tangy Dijon mustard make a fresh and flavorful coating for our wagyu filet mignon in this easy recipe that’s great for a weeknight.

Wagyu Filet Mignon Herb Crusted

Filet Mignon with Blender Béarnaise Sauce

Silky béarnaise pairs perfectly with filet mignon and our fool-proof blender method makes the sauce quick and easy. And once you have this recipe in your back pocket, there’s no stopping you.

Wagyu Filet Mignon with Bearnaise

Wagyu Steak Diane

Old school comeback. Steak Diane was very popular in the middle of the last century. There’s a reason. Our version starts with a Wagyu filet mignon and involves a mushroom sauce, but no flambée.

Wagyu Filet Mignon Steak Diane

Filet Mignon with Mushrooms & Red Wine Sauce

Wagyu beef filet mignon and organic mushrooms are napped with a shallot flecked red wine reduction in this quick and easy recipe.


Solve your dinner dilemmas. Order D’Artagnan Wagyu filet mignon today. Tell us how you cook it, and how you like it!

Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.

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One Comment Add yours

  1. Chef Michel says:

    I take the steaks out of the fridge in the morning if they’re for lunch and at lunch time if they’re for dinner.
    2 minutes cooking on each side is more than enough.
    When setting the steaks aside cover the plate they’re in with foil.

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