Outside of Japan, most agree that Australia has the best Wagyu beef. In fact, even experts have a hard time telling the two apart. That’s because Japan allowed Australian import of that rare animal: pure Kuroge cattle. Since 1990, Australian breeders and ranchers have been perfecting their strict protocols to create beef equal to that…
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New Arrival: A5 Japanese Wagyu Beef Striploin
Our Japanese Wagyu A5 Ribeye has been a hit at dartagnan.com. And now it has a friend: Japanese Wagyu A5 Boneless Striploin. It’s eleven pounds of pure beef fantasy, the stuff of legend, with marbling like you’ve never seen. A5 Wagyu beef is the real thing: exceedingly hard-to-find Wagyu beef from Japan. Just like our ribeye,…
New Arrivals: Wagyu Beef
Where’s the Wagyu? Well, you can find two new Wagyu cuts at dartagnan.com. Just added to our product catalog, these cuts were once reserved for our chef clients. But now they will make a whole lot of home cooks – and everyone at the table – happy. The Wagyu Flank Steak This cut has always…
Wagyu Standing Rib Roast
When it comes to serving an impressive meal, whether for a holiday or a celebration, this Wagyu beef prime rib roast will be there for you. Little embellishment is needed for this gorgeous rib roast – just salt, pepper, and a very hot oven. Starting the roast at a high temperature will create a beautiful…
Chile Rubbed Ribeyes with Cilantro Butter
We wanted to share this simple recipe with you, {and just in time for Labor Day grilling!} BBQ Master, Ray Lampe’s mouthwatering Chile Rubbed Ribeye Steaks with Cilantro Butter. Learn his grill-savvy techniques and become a master of your own backyard BBQ. And check out Ray’s other recipes in his awesome book, Ribs, Chops, Steaks, and…
