You can make an impressive meal in minutes with Wagyu filet mignon and one of our easy recipes. The perfect steak for entertaining – or any special meal – this Wagyu filet is melt-in-your-mouth tender. There’s no need to marinate or heavily season a steak of this caliber. Keep it simple; the pleasure of this cut is in the exquisite…
Tag: kobe beef
Meet the New Steak You’ll Be Grilling All Summer
Hello, Beautiful … Our Wagyu filet mignon is the steak of the season. At 6 ounces it’s just the right size for an entree, and so tender you can cut it with a fork. Great on the grill or in a pan, filet mignon cooks up fast and makes a big impression. This gorgeous steak will elevate the entire meal,…
A5 Wagyu Beef: The Ultimate Gift for the Food Connoisseur
For an unforgettable gift, give the most precious beef in the world: Japanese A5 Wagyu.
Our 6 New Favorite Wagyu Burger Recipes
When it comes to making burgers, we think Wagyu beef is the best choice. Sure, we like buffalo burgers, lamb burgers and classic Angus beef burgers. But the lure of the Wagyu burger is strong. Our humanely-raised, Japanese-breed cattle are raised in Texas with traditional feeding regimens. These authentic Wagyu cattle – from the same Japanese breed…
Try Authentic A5 Japanese Wagyu Beef Striploin
Our Japanese Wagyu A5 Ribeye has been a hit, and now it has a friend: Japanese Wagyu A5 Boneless Striploin. It’s eleven pounds of pure beef fantasy, the stuff of legend, with marbling like you’ve never seen. A5 Wagyu beef is the real thing: exceedingly hard-to-find Wagyu beef from Japan. Just like our ribeye, it is…
What is True Japanese Wagyu Beef?
This is the real deal: exceedingly hard-to-find Wagyu beef from Japan. More specifically, it is the Black Kuroge breed of Wagyu cattle, raised in the Miyazaki Prefecture on the Island of Kyushu. This is regarded as the finest of Japanese beef, even more so than beef from the Kobe region (though you are more likely to…