What does everyone want more of at the Thanksgiving table? For most families, the answer is white meat. But a turkey only comes with so much of that. Enter the turkey breast. For large groups, it can serve as a supplement to the whole bird, and for small gatherings, the center of the meal. Try one of our delicious recipes below.
Here’s a basic technique for roasting a bone-in turkey breast, which is great for smaller holiday gatherings or even a Sunday roast. Add your favorite herbs and spices as you wish.
This recipe is great for smaller holiday gatherings. Once you master the roulade technique, you can use any of your favorite stuffings, but we love this one which contains both salty and sweet bites and is studded with our signature duck and Armagnac sausage.
The bones are removed in this simple turkey breast roulade, and then it is generously anointed with black truffle butter, in a riff on our favorite turkey recipe. It not only makes a fabulous holiday centerpiece but versatile leftovers too.
This simple turkey breast roulade is packed with earthy flavor from mushroom duxelles and sauteed leeks. Use your favorite mushrooms or our fantastic mix of organic mushrooms, which offers a variety of textures and flavors.
About Organic Turkey Breast
Our bone-in turkey breast comes from the very same certified-organic farms that provide us with our whole turkeys. You’ll be proud to put this turkey breast on your table, and will enjoy the delightfully moist meat, superb flavor, and tender texture.
And you won’t be alone. Many happy customers have reported that once they tried our organic turkey, they simply couldn’t eat bland supermarket turkey anymore. So treat yourself—and your family—to the most sumptuous turkey dinner they’ve ever experienced.
Our certified organic bone-in turkey breast is available in two-pound size increments. Find the right size for your holiday. Pre-order your organic turkey breast today, and choose a delivery date just before Thanksgiving.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.