Roasted Capon for the Holidays

Capon: the super chicken. A capon is a rooster that is gelded at a young age, and raised until it’s between 8 and 12 pounds. With its large size and broad breast, capon makes the perfect holiday bird; in fact it’s quite common to find roasted capon at the Christmas table in both France and…

9 Turkey Alternatives that Rock

When it comes to tradition, nobody will dispute the place that turkey has on the Thanksgiving table. But for those who don’t care for this fine fowl, or those who are feeding a small gathering, there are delicious options. Read on for several turkey alternatives for your holiday meal. 1. Go for a Goose Another…

Ham, Glorious Ham!

In the December issue, Bon Appétit magazine “effusively recommends” our bone-in heritage ham for your holiday dinner. Obviously, we couldn’t agree more. There is nothing so satisfying (and impressive) as a gleaming, glazed ham on the table. Click over to the Bon Appétit site and start planning your own path to ham nirvana (step one, buy it from dartagnan.com)….