This year many people are planning smaller gatherings for Thanksgiving and looking for options for the main dish. Big thanks to Douglass Williams chef/owner of Mida in Boston for sharing his easy method for cooking a turkey breast – with truffle butter and duck fat (our favorite secret ingredients)! Watch his video below and bring…
Tag: turkey breast
Make a Memorable Christmas Feast with One of These Recipes
What should you serve for Christmas dinner? Whether your family has a taste for turkey, goose, lamb or ham, there’s something here for everyone. These seven recipes are festive and just right for serving convivial holiday gatherings. Read on and plan your holiday meal.
4 Ways to Make Turkey Breast for Thanksgiving
What does everyone want more of at the Thanksgiving table? For most families, the answer is white meat. But a turkey only comes with so much of that. Enter the turkey breast. For large groups, it can serve as a supplement to the whole bird, and for small gatherings, the center of the meal. Try…
4 Ways to Eat More Turkey Breast
Every family has them: staunch supporters of white breast meat, and the other side that seeks only the darker meat of thighs and legs. Generally, a whole turkey will satisfy both parties. But what to do when the white meat lovers outnumber the rest? One clever solution: roast a separate turkey breast. This is also…
Thanksgivukkah Comes But Once Every 79,000 Years
You’ve surely heard. It’s being touted by the media as a once-in-a-lifetime event. The convergence of the Jewish and Gregorian calendars brings us a hybrid holiday this year: Thanksgivukkah. Hanukkah falls early this year, with the first night of the Festival of Lights on Wednesday, November 27. And Thanksgiving is later than normal on Thursday, November…
Turkey Breast Recipes
The question of whether you prefer white or dark meat is a crucial one at Thanksgiving. But how can one turkey yield enough of the preferred meat for each diner? The simple answer is to augment the whole roasted turkey with a turkey breast. And the overwhelming majority of people prefer the pale, juicy meat…