Odds are you’ve never made rillettes. This meaty spread is a French favorite, often made from pork, duck, or rabbit, and it couldn’t be simpler to whip up at home. The tasty spread can be enjoyed with bread or crackers and is often found on charcuterie boards. This recipe for creamy chicken rillettes is made with our fully-cooked…
Tag: cooking with chicken confit
Try This Sweet-Savory Chicken Confit & Waffles Recipe
People are finding new ways to enjoy our chicken leg confit at lunch, dinner and brunch. Because it’s fully cooked, chicken confit is a convenience food that can be shredded and used in all sorts of recipes. Brittany at Beyond the Bayou blog has fallen hard for our new chicken confit, and has been using…
See D’Artagnan Chicken Confit in The NY Times
That’s right, our new product – chicken leg confit – has been recognized by Florence Fabricant in The New York Times as an astonishingly versatile option for weeknight cooking. Anywhere you want to use chicken, try chicken leg confit! We couldn’t agree more. Here are a few of our ideas for cooking with chicken confit.