New Arrival: Lamb Rib Chops

Two chops are better than one … and that’s the philosophy behind our new grass-fed lamb chops. These meaty, double-cut lamb rib chops each contain two rib bones and are perfect for grilling, or pan searing anytime. Our new lamb chops are “frenched” and “cap off,” which means that the rib bones have been cleaned of…

New Arrival: The Super Quail

Here’s something unique for the game bird enthusiast: French Quail. In many ways this is a super quail. Larger (twice the size!) and tastier (twice the flavor!) than the average quail. All of this, and French too! Many of our chef clients are serving French Quail to rave reviews. Some of these chefs shared their impressions…

NEW Product!

Just in time for the holidays, we are proud to announce a brand new product in the D’Artagnan lineup! It’s the luxury trifecta of deliciousness: foie gras, truffles, and now CAVIAR!! But, it’s not just any caviar. It’s sustainable, environmentally friendly, farm-raised Ossetra from the Aquitaine region of France. And it’s unbelievably delicious! The silvery…