Mother’s Day usually means brunch, and we love to support the many restaurants that carry our products by encouraging you to take mom out for a meal. But if you are staying in, and want to make something special for her, look at our recipes for inspiration.
Mother’s Day is next Sunday – May 14th – so plan your menu this weekend, and shop for the items you need at dartagnan.com.
These seven recipes from the D’Artagnan test kitchen offer entrees and special flourishes that are perfect for creating a memorable brunch. A bouquet of flowers on the table is a must.
2. BACON JAM
This is one of those little extras that shows you went the extra mile. Bacon jam is a sweet & salty condiment that’s excellent on burgers, used like chutney with grilled and roasted meats, or just slathered on your favorite toasted bread. We like to serve it on a charcuterie platter. If mom loves bacon, this is definitely her jam.
Maybe mom has a taste for the finer things in life. In that case, give her caviar. Our briny French caviar is the shining star of this elegant appetizer with creamy cauliflower mousse playing an award-worthy supporting role.
If you make any of our recipes – or use any of our products – be sure to snap a picture and share it on social media. We love to see what’s cooking! Tag @dartagnanfoods on Facebook, Instagram or Twitter. Or come pin with us; explore our tasty boards on Pinterest.