Have you tried Duck Leg Confit? It’s a signature D’Artagnan product – and a tasty one! The meaty legs of duck are cooked in aromatic juices until tender. This fully-cooked product is our favorite fast food.
Here are two recent reviews left on our website about our duck confit. We love to see how people enjoy our products, and with duck confit it’s pretty simple. Read on for some suggestions from happy customers.
Bonnie from VA –
We love these, & always try to keep a few on hand. Makes a gourmet meal possible in minutes.
Today, in honor of the late, great Julia Child, I will be serving these legs alongside some fresh haricots verts green beans in garlic butter, goose-fat roasted potatoes, simple green salad, warmed buttered baguette, & a nice chilled bottle of a French white or bubbly.
And from Anonymous –
I have ordered these for years! They store perfectly in the freezer without freezer burn and go from freezer to plate in about 20 minutes!
I take a leg out of the freezer, unwrap it, and put it in the oven to broil. After about 20 minutes or so (varies with the oven used), I have a nice, crispy duck leg with moist meat. I usually eat it with rice that I prepare while waiting for the duck to cook.
It’s a very easy meal that I can choose at the last minute and tastes great!! My favorite thing to buy here.
Check our duck confit recipes for more inspiration, and share your own with us. We love to hear from you! Leave us a product review at dartagnan.com, or share with us on social media. Tag @dartagnanfoods on Facebook, Instagram or Twitter.