Favorite Charcuterie? The Winner Is …

Our staff was recently polled about their favorite charcuterie … and the overwhelming majority voted for duck rillettes (pronounced ree-yet). What it is about duck rillettes that has everyone craving them? We will let staffer Adeline answer that: They’re meaty and satisfying, but not too heavy. They’re a crowd-pleaser and a unique addition to a platter,…

Makes a Gourmet Meal in Minutes

Have you tried Duck Leg Confit? It’s a signature D’Artagnan product – and a tasty one! The meaty legs of duck are cooked in aromatic juices until tender. This fully-cooked product is our favorite fast food. Here are two recent reviews left on our website about our duck confit. We love to see how people…

What is Duck Leg Confit?

What is confit? Very simply, it is a French word meaning “preserved.” More specifically, it is a pre-refrigeration strategy for meat preservation. In this case, we are talking about duck leg; meaty, delicious, and cooked in duck fat and aromatics for hours. This makes it tender and helps to preserve the meat. Traditionally, duck leg confit…