Top 5 Recipes for a Tasty Labor Day

Make the most of summer’s end  with our top five recipes for your Labor Day party, whether it’s a small or large gathering. And right now you can save 15% sitewide until September 2, 2016. Plan ahead and ship in time for the holiday weekend.

1. Grilled Ribeye Steak with Basil Butter

Grilled Ribeye Steak with Basil Butter

Use some of that basil growing in the backyard to make this compound butter, and enjoy all that summery flavor on a grilled steak. We chose ribeye for this recipe,  but use the steak you like best.

2. Hot & Spicy Wagyu Burgers

Hot and Spicy Wagyu Burgers

Have you ever noticed that hot countries seem to eat a lot of spices?  Fight heat with heat This wagyu burger recipe is packed with powdered hot peppers, and topped with jalapeños. Perfect for the end-of-summer party.

3. BBQ Pulled Wild Boar Sliders

BBQ Pulled Wild Boar Sliders

This one is too easy. Use the slow cooker and make the pulled wild boar ahead. All you have to do is assemble the sandwiches, open a bottle , relax and enjoy the party.

4. Grilled Andouille & Spicy Shrimp Kabobs

Grilled Andouille & Spicy Shrimp Kabobs
Grilled Andouille & Spicy Shrimp Kabobs

The last fling at the grill deserves something fun. Try our recipe with andouille sausage, sliced into meaty hunks and paired with spicy shrimp.

5. Lobster Rolls with Bacon

Lobster Rolls with Bacon

The price of lobster always seems to drop at the height of summer. Take advantage and make these tasty lobster rolls, topped with Hickory Smoked Bacon, for your Labor Day gathering.

Whenever you cook with D’Artagnan we love to see the results! Share photos with us on social media. Tag @dartagnanfoods on Facebook, Instagram or Twitter so we can applaud your efforts.




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