Top 5 Recipes for a Tasty Labor Day

Make the most of summer’s end with our top five recipes for your Labor Day party. Whether it’s a small or large crowd, we have what you need to feed your gathering. 

1. Grilled Ribeye Steak with Basil Butter


Use some of that basil growing in the backyard to make this compound butter, and enjoy all that summery flavor on a grilled steak. We chose ribeye for this recipe,  but use the steak you like best.

2. Hot & Spicy Wagyu Burgers


Have you ever noticed that hot countries seem to eat a lot of spices?  Fight heat with heat. This wagyu burger recipe is packed with powdered hot peppers and topped with jalapeños. Perfect for the end-of-summer party.

3. BBQ Pulled Wild Boar Sliders


This one is too easy. Use the slow cooker and make the pulled wild boar ahead. All you have to do is assemble the sandwiches, open a bottle, relax and enjoy the party.

4. Grilled Andouille & Spicy Shrimp Kabobs


The last fling at the grill deserves something fun. Try our recipe with andouille sausage, sliced into meaty hunks and paired with spicy shrimp.

5. Lobster Rolls with Bacon


The price of lobster always seems to drop at the height of summer. Take advantage and make these tasty lobster rolls, topped with Hickory Smoked Bacon, for your Labor Day gathering.

Plan ahead at to ship steaks, chops, ribs, burgers and more in time for the holiday weekend.


Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at, along with recipes and guides to help you live the tasty life.

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