Make the most of summer’s end with our top five recipes for your Labor Day party. Whether it’s a small or large crowd, we have what you need to feed your gathering.
1. Grilled Ribeye Steak with Basil Butter
2. Hot & Spicy Wagyu Burgers
Have you ever noticed that hot countries seem to eat a lot of spices? Fight heat with heat. This wagyu burger recipe is packed with powdered hot peppers and topped with jalapeños. Perfect for the end-of-summer party.
3. BBQ Pulled Wild Boar Sliders
This one is too easy. Use the slow cooker and make the pulled wild boar ahead. All you have to do is assemble the sandwiches, open a bottle, relax and enjoy the party.
4. Grilled Andouille & Spicy Shrimp Kabobs
5. Lobster Rolls with Bacon
Plan ahead at dartagnan.com to ship steaks, chops, ribs, burgers and more in time for the holiday weekend.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.