If You’re Not Cooking With Air-Chilled Chicken, You’re Doing It Wrong
So says Bloomberg Pursuits in this article, which quotes Ariane and explains why an air-chilled chicken is both tastier and safer to eat.
For years, Ariane has been a huge proponent of air-chilled chicken. As always, she made sure that D’Artagnan was among the first to commit to the air-chilling technique. Today, all the chicken offered on our website is air-chilled. Shop our selection, which includes organic whole birds and cuts, and our exclusive, vegetable-fed Green Circle Chicken.
We warn you: once you try air-chilled chicken, you can’t go back to regular, water-logged chicken.
What do you think? Have you tried air-chilled chicken? Did you like it better than water-chilled chicken? Leave a comment or connect with us on social media. Tag @dartagnanfoods on Facebook, Instagram or Twitter.