Secret Ingredient: Demi-Glace

Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan.

Demi-glace is one of those things that professional chefs know about and home cooks need to discover. For sauces, there is nothing better. Braising liquid fortified with demi-glace is a miracle. Added to soups, bean dishes and yes, mushroom or vegetable sautés, demi-glace is the secret sauce.

Don’t get caught without demi-glace in the freezer.

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Secret ingredient bonus: pictured is our duck and veal demi-glace. For those more beefy dishes, try our veal demi-glace.

 

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