Secret Ingredient: Truffle Butter

Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan. It is said that butter makes everything better. If it’s black truffle butter, that’s got to be correct. We spread it on bread with a slice of saucisson sec on top for a perfectly simple – and…

Secret Ingredient: Chestnuts

Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan. The chestnut tree is nicknamed l’arbre à pain, or “bread tree” in France, with good reason: from sweet to savory, chestnuts make their way into many dishes. A natural to pair with poultry (turkey, goose, duck) or pork…

Secret Ingredient: Demi-Glace

Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan. Demi-glace is one of those things that professional chefs know about and home cooks need to discover. For sauces, there is nothing better. Braising liquid fortified with demi-glace is a miracle. Added to soups, bean dishes and yes,…