If you like potatoes with duck fat, you’ll love these. Gorgeous roasted vegetable “fries” get extra flavor and color from a swath of luscious duck fat right before baking. Delicious as a side dish or chilly day snack. Ingredients Assorted root veggies, such as parsnips, turnips, carrots, and beets; scrubbed, peeled and cut into ¼…
Tag: cooking with d’artagnan
Secret Ingredient: Demi-Glace
Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan. Demi-glace is one of those things that professional chefs know about and home cooks need to discover. For sauces, there is nothing better. Braising liquid fortified with demi-glace is a miracle. Added to soups, bean dishes and yes,…