Welcome to guest blogger Mike Lang of Another Pint Please, a blog dedicated to grilling food and drinking beer. Mike is a grilled food photographer, writer, and videographer based in Dayton, Ohio, and the “Grillographer” for Weber Grills. We partnered with him to see what might come off the grill … and we were not disappointed. Here is Mike’s first…
Tag: wagyu beef
What’s Cooking? Wagyu Short Ribs
Our friends at District Distilling Co. in Washington, D.C. shared a peek at what they’re making with our Wagyu Short Ribs. Their Instagram shows the marination stage of their kalbi recipe … now we’re eager to try this ourselves! Kalbi, or galbi, is Korean barbecue, and our Wagyu short ribs make a good choice for this tasty…
New Brisket: Wagyu Beef
We’ve been meaning to talk to you about brisket. And it seems appropriate to do it now, with Passover on the immediate horizon. Fork-tender brisket is a favorite at the Jewish holiday table. And our new Wagyu beef brisket is just right for a special occasion. This popular cut comes from the breast of a…
Try Authentic A5 Japanese Wagyu Beef Striploin
Our Japanese Wagyu A5 Ribeye has been a hit, and now it has a friend: Japanese Wagyu A5 Boneless Striploin. It’s eleven pounds of pure beef fantasy, the stuff of legend, with marbling like you’ve never seen. A5 Wagyu beef is the real thing: exceedingly hard-to-find Wagyu beef from Japan. Just like our ribeye, it is…
Anatomy of the Ultimate Burger
For us, the best burger always begins with a Wagyu beef patty. By the way, they are currently 40% off in our freezer sale … wink, wink. You will elevate any burger when you start with this marvelous beef. Classic bacon cheeseburger with Wagyu? Yep, it’s even better. But we like our Ultimate Wagyu, Foie Gras…
What is True Japanese Wagyu Beef?
This is the real deal: exceedingly hard-to-find Wagyu beef from Japan. More specifically, it is the Black Kuroge breed of Wagyu cattle, raised in the Miyazaki Prefecture on the Island of Kyushu. This is regarded as the finest of Japanese beef, even more so than beef from the Kobe region (though you are more likely to…
Can’t Go Back to Regular Burger Meat Now!
Have you tried D’Artagnan ground Wagyu beef yet? You might just be missing out on the burger of a lifetime. Order Wagyu beef for your end-of-summer celebrations, and make the last burger of the season the best. Gary, a foodie from Philadelphia, tried our ground Wagyu beef recently and here’s what he says … Ordered…
Bonus Burgers for Memorial Day
Our celebration of National Burger Month brings us to our final burger: the Breakfast Burger. Now, we all know that the burger is a perfect meal. It may contain all the food groups depending on how you dress it. So why not eat it for breakfast or brunch? A buffalo burger is topped with cheddar cheese,…
Burger Week No. 6: The Hot & Spicy Burger
In honor of National Burger Month, we’ve been sharing a burger recipe every day. Today it’s the Hot & Spicy Burger, made with spice-crusted Wagyu beef, pepperjack cheese, chipotle aioli, crispy fried jalapenos and a cheesy kaiser roll. You like it hot? Try this one on for size! Brooklyn Brewery shared their picks for beer…
Burger Week No. 5: The Philly Burger
It’s National Burger Month, so we are posting a week of burger recipes, one per day. Today’s burger is a salute to the Philly cheese steak sandwich. Our Philly Burger consists of seasoned Wagyu beef patties, pan-seared with a bit of butter for a tasty crust, and topped with sweet sautéed peppers and onions, melted provolone…
Burger Week No. 4: Maui Burger
To celebrate National Burger Month this May, we are posting a week of burger recipes, one per day. The Maui Burger will give your backyard barbecue some island style. Our wagyu beef burgers are marinated in teriyaki sauce before being cooked over flame, then topped with duck bacon (why not?), grilled pineapple and extra-creamy Japanese mayo. And…
New Year’s Eve with Ariane
The Epoch Times has reported Ariane’s official New Year’s Eve plans. She’s going to ring in 2015 quietly, at home with a few friends. Those friends include Chef Hélène Darroze and Chef Bernard Liberatore, so the food needs to be great. You know it will be. Ariane is going to provide the best ingredients from D’Artagnan:…