10 Tasty Turkey Alternatives for Thanksgiving Dinner

Are you looking for something different to serve other than traditional turkey? Friendsgiving celebrations are a good place to try a new main and we have ten delectable ideas that will make your gathering into a feast. Your thankful guests will delight in these alternatives, all of which are perfect for the center of your holiday meal.

Italian-Style Charcuterie: Wagyu Beef Bresaola

Bresaola [breˈzaːola] is an Italian-style charcuterie made with beef; it is simply dry cured with a spice rub. We begin with high-quality Wagyu beef eye-round, and follow the time-honored techniques for preparing bresaola. We don’t use nitrates or nitrites in this bresaola, so all you get is clean, Wagyu beef flavor. The incomparable marbling of our American…

Guest Griller: Best Wagyu Beef Game Day Recipe

Welcome to guest blogger Mike Lang of Another Pint Please, a blog dedicated to grilling food and drinking beer. Mike is a grilled food photographer, writer, and videographer based in Dayton, Ohio, and the “Grillographer” for Weber Grills. We partnered with him to see what might come off the grill … and we were not disappointed. Here is Mike’s first…

5 Ways to Win at Grilling on Labor Day

If you’ve been grilling burgers, steaks, and chops all summer, it’s time to shake things up. The summer is almost over – don’t let it end without trying one of our unique grilling recipes with wild boar, lamb, or milk-fed pork. Read on for grilling inspiration.

A Chef Favorite: Wagyu Beef Chuck Flap

We recently introduced Wagyu Flank Steak and Wagyu Tri-Tip, two cuts of beef previously available only to chefs. The response has been positive, so we are bringing another cut to the home cook: Wagyu Chuck Flap. Wagyu Chuck Flap is a hard cut to come by. It’s definitely a chef’s cut, and seldom seen outside of…

New Recipe: Grilled or Roasted Wagyu Tri-Tip with Romesco Sauce

The Wagyu tri-tip, recently added to our website selection, is a flavorful cut from the bottom sirloin. This lean cut is little known, but much appreciated by those in the know. When it comes from Wagyu cattle, with their propensity to intramuscular marbling, the tri-tip offers a tenderness beyond what you can expect from Angus beef….

What’s Cooking? Wagyu Short Ribs

Our friends at District Distilling Co. in Washington, D.C. shared a peek at what they’re making with our Wagyu Short Ribs. Their Instagram shows the marination stage of their kalbi recipe … now we’re eager to try this ourselves! Kalbi, or galbi, is Korean barbecue, and our Wagyu short ribs make a good choice for this tasty…

Give Dad the Gift of Meat

When it comes to Father’s Day gifts, there are silly tokens that make dad smile, and then there’s meat. You know which one side we land on. We are equal opportunity meat lovers—gender aside—at D’Artagnan. But somehow it seems right and proper to offer dad a hefty piece of Kobe-style Wagyu beef striploin, especially if you…

Limited Offer: Aussie Wagyu Steaks

Outside of Japan, most agree that Australia has the best Wagyu beef. In fact, even experts have a hard time telling the two apart. That’s because Japan allowed Australian import of that rare animal: pure Kuroge cattle. Since 1990, Australian breeders and ranchers have been perfecting their strict protocols to create beef equal to that…

New Brisket: Wagyu Beef

We’ve been meaning to talk to you about brisket. And it seems appropriate to do it now, with Passover on the immediate horizon. Fork-tender brisket is a favorite at the Jewish holiday table. And our new Wagyu beef brisket is just right for a special occasion. This popular cut comes from the breast of a…

Try Authentic A5 Japanese Wagyu Beef Striploin

Our Japanese Wagyu A5 Ribeye has been a hit at dartagnan.com. And now it has a friend: Japanese Wagyu A5 Boneless Striploin. It’s eleven pounds of pure beef fantasy, the stuff of legend, with marbling like you’ve never seen. A5 Wagyu beef is the real thing: exceedingly hard-to-find Wagyu beef from Japan. Just like our ribeye,…

Discover Something New with These Wagyu Beef Cuts

Where’s the Wagyu? Well, you can find two new Wagyu cuts at dartagnan.com. Just added to our product catalog, these cuts were once reserved for our chef clients. But now they will make a whole lot of home cooks – and everyone at the table – happy. The Wagyu Flank Steak This cut has always…