Ribs, Ribs, and More Ribs

This time of year we all get excited about outdoor cooking, whether it’s grilling or smoking. And ribs are one of our favorite things to cook outside. If you’re planning a Father’s Day cook out, start here. When it comes to cooking ribs, there’s science and an art to it, and on the BBQ circuit,…

It’s a Pork Party! Recipes to Love

When it’s time for summer parties – at Memorial Day weekend or the Fourth of July – we usually think of the grill. But what if you aren’t a grill outside kind of cook? Maybe your domain is the well-equipped indoor kitchen. No shame in that. There’s plenty of party-appropriate food that can be made…

5 Recipes for Great Game Day Grub

For us, half the fun of the season’s final game is in the food. We’ll cheer for sticky ribs, spicy wings (with truffle butter!), and fragrant chili. So whichever team you root for (or none at all), tackle one of our hall-of-fame recipes on game day and enjoy the taste of victory. Shop our Game…

Game Day Eats: Top 5 Mains for Super Sunday

Looking for game day menu ideas? A cold afternoon in February seems like the perfect time for warming, hearty dishes and you can score a touchdown with our game day recipes. Plus you can save 15% right now on both our Game Day and Charcuterie collections. Top 5 Main Dishes for Super Sunday 1. Cassoulet is…

Top 7 Favorites for Game Day Grub

Football fans who also happen to be foodies know that the Super Bowl is a chance to eat well and to show off their kitchen skills to a whole party at the big game. First off, we are offering 15% off a choice selection of items like ribs, sausages, ground beef (Wagyu included!) and various…

Super Bowl Sunday, the Meat of the Matter

For something beyond finger food…that will stick to the ribs and help absorb some of the alcohol on game day, here are our picks. You can’t go wrong with chili. It’s a one-pot, make-ahead meal that can be ladled out in haste between plays. Melt some cheese on top, serve with corn chips. Or with…

Braising Essentials

Braising is comfort cooking at its finest, and it’s surprisingly easy. And while you may be inclined to keep the dishes all to yourself, braising is a great option for entertaining. With most of the hands-on work completed before the dish even goes into the oven there is ample time to spend with guests, and…

Regional American BBQ

Ah, America the beautiful. Mom, apple pie, baseball, purple mountains majesty. There’s much to be culturally proud of, if you’re an American, even though our dear nation is relatively a baby compared to other countries around the globe. And while many of the things we love to eat in these United States have been borrowed…

A Day of Meat: Backstage at a Photo Shoot

What do you do when you’ve got a whole lot of meat to photograph? Well, here at D’Artagnan we turn to Ted Axelrod, a local photographer with an appreciation for good food and a meaty sense of humor. Ted’s studio is in his home, which is crammed with all kinds of cool props, from cutting…