While we like pork any time of the year, these 7 recipes are especially perfect for fall. Try our maple-glazed pork roast for a family meal, double-cut stuffed pork chops with cider sauce, or Instant Pot ribs with fennel. Apples, cider, sweet potatoes, fennel and walnuts all lend seasonal flavor. Read on for the pork recipes and get inspired to cook pork now!
Tag: pork
These Chef Dishes From Instagram Will Make You Crave Pork
We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what our chefs are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional and home kitchens that serve D’Artagnan. Fair warning: these pictures will make you hungry.
5 Great Reasons to Make Pork for Dinner
Pork is perfect in any season, and we have 5 recipes that will inspire you to cook with it ASAP. Try our spiced pork roast for a family meal, double-cut stuffed pork chops or next-level carnitas for your next meal. Read on for the pork recipes.
Your New Favorite Special Occasion Roast
Let’s just say it: Berkshire pork is special. Known as Kurobuta in Japan, this is heritage-breed pork with an international reputation. It’s the Wagyu of the pork world. And now there’s a new Berkshire pork 8-rib rack available at dartagnan.com. Perfect for serving at a family meal, or any special occasion or holiday, this rack will become a…
3 Simple Recipes that Give Pork Tenderloin the Attention it Deserves
Are you missing the perfect ingredient for quick weeknight dinners? Pork tenderloin is an easy cut to work with; it’s tender, boneless, and lean with nothing to trim. While it’s perfect for slicing into medallions and searing in a hot pan, there are other simple methods for cooking this incredibly tender and tasty piece of…
What’s Cooking on Instagram?
We’re always looking at food. If you like to see beautiful plates that inspire you to either cook or head for your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a view into…
High Stakes: 5 Recipes for Meat on Skewers
Meat skewered on a stick and cooked over a fire is a constant across cultures. Probably the very earliest of cooking tools, a sharp stick makes it easy to control cooking time, and keeps your hands from the flames. The tradition has endured, and makes a convenient finger food for summer parties. In these 5…
Cooking Pork: What’s the Perfect Shade of Pink?
Way back in 2011, the USDA dropped the recommended temperature for cooked pork, from 160 to 145 degrees Fahrenheit. There was jubilation in the land. For ages before that, we overcooked pork out of fear of getting trichinosis. Nowadays, the trichina worm (which transmits trichinosis) is virtually non-existent in the pork industry, but still some cling…
People Are Talking: Berkshire Pork Chops
Heritage breeds like our Berkshire hogs are being recognized anew for their unique qualities. The pork from these old world pigs is revered by chefs for its extraordinary marbling and distinctive, rich taste. And now it can be your go-to pork, from pork loin to pork shoulder, and of course, pork chops. Here are the…
Food Fight: Berkshire Pork vs. Kurobuta Pork
Let’s clear up the confusion about Kurobuta pork and Berkshire pork. Kurobuta – which means “black pig” in Japanese – is better known as Berkshire pork in the English-speaking world. So is there a difference between Kurobuta and Berkshire pork? Nope. The juicy pork comes from the same type of pig; an old English breed, distinctively black,…
The Gift of Steak
Do you have a hardcore carnivore with a taste for quality on your list? This is your – and their – lucky year, because our new Steak Gift Boxes offer beef so tasty that they will stop talking and start chewing. You want to give a memorable gift, not the run-of-the-mill steaks available all over the internet…
5 Pork Recipes for Christmas Dinner
The Christmas ham is a classic holiday dinner – no one will deny that. However, pork, especially our Berkshire pork, or our milk-fed Porcelet, is a great option for a special occasion dinner. This is not the other white meat; our pork is richly flavored, meltingly tender, and nothing like that pale commodity stuff on…