We love all the mushrooms, from ethereal maitake to sturdy shiitake and wild-foraged morels – for only a few weeks each spring. But our everyday favorite is actually a mix of cultivated organic mushrooms that every fan of fungi should have. Here at 7 ways to bring more of these marvelous mushrooms into your meals.
Tag: organic mushrooms
You’ll Love these 7 Easy Mushroom Recipes for Summer Entertaining
Make mushrooms a part of your party plans this summer with our fun and easy recipes. Mushrooms may not be first on your list this season, but these dishes will show you they have a lot to offer grilling and backyard parties. Read on for 7 recipes you’ll want to bookmark.
The Top 10 Ways to Get More Mushrooms in Your Diet
Do you love mushrooms? So do we! From feathery maitake to sturdy shiitake mushrooms, there is something for every fan of fungi at dartagnan.com. Our online selection of organic cultivated and wild foraged mushrooms is the same quality that our chef clients use in their restaurants. Read on for our 10 favorite mushroom recipes, and order yourself some mushrooms!
Eating for Health: Are Mushrooms Powerful Medicine?
There are over 2,000 species of edible mushrooms on the planet, though most people can name just a handful. While we do love cooking with them, mushrooms are more than just delicious ingredients for umami-rich dishes. In Eastern medicine mushrooms have been used for centuries as curatives. Now the West is catching on and turning to…
Mushroom Monday: 4 Recipes You Will Crave
We may be known for our quality meats, but at D’Artagnan we love mushrooms, too. We offer a variety of wild and cultivated mushrooms, perfect for augmenting any carnivore’s diet. For wild mushrooms, we partner with foragers and follow the seasons around the world. We also have expert cultivators grow organic mushrooms for us, so…
Creamy Mushroom Soup Recipe
Ditch the can, ban the box – creamy mushroom soup is easy to make at home with healthier, tastier results. In this simple recipe we used our Organic Chef’s Mix Mushrooms, but any combination of our cultivated organic or seasonal wild mushrooms will work too. The addition of our favorite ingredient – black truffle butter…
More Mushrooms, Please
If you’re wild about mushrooms like we are, here’s a polenta recipe to try. It’s simple to make, offers a satisfying umami flavor, and is a perfect dish for the transition to spring. Make sure you get our Organic Chef’s Mix Mushrooms, which offers a variety of our top-selling mushrooms in a convenient 1 lb….
Meet the Mushrooms: Shiitake
Holy shiitake! These mushrooms are considered one of the healthiest foods on the planet. Shiitake mushrooms have been used medicinally in Chinese medicine for thousands of years. And science keeps proving that these mushrooms are fairly bursting with vitamins, minerals, and protein, and have health-promoting properties, including immune support, antiviral and cholesterol-lowering abilities. Shiitake Mushrooms…
Meet the Mushrooms: Hon-Shimeji
Find out about the Hon-Shimeji Mushroom, now available at dartagnan.com
Meet the Mushrooms: White Beech
Have you met this beauful mushroom? The white buna-shimeji mushroom (Hypsizygus tessellatus) is a variation of the hon-shimeji. A paler relative, this mushroom is sometimes called Alba Clamshell™. With a delicate appearance and thin stems about 2 to 3 inches long, the beech mushroom is pure white. It grows in small clusters, and the mushrooms should…
Meet the Mushrooms: Velvet Pioppini
We don’t need an excuse to celebrate the wonders of fungi, but we’ll take any chance we get. Our line of cultivated fungi is a favorite among our professional chefs, and these fresh mushrooms are sure to find their way into many of your cooking adventures. Velvet Pioppini Mushrooms The cultivated and organic Velvet Pioppini™…
Meet the Mushrooms: Hen of the Woods
Hen of the Woods, so called because the mushroom looks like a ruffled, roosting hen, is a wild mushroom sought after by foragers. Growing at the base of trees, this tasty member of the mushroom kingdom is a chef favorite and is found in Japanese cuisine. We offer cultivated maitake mushrooms in a generous 3-lb…
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