Get On this Tasty Trend: 3 Easy Korean Recipes for the Grill

Are you a fan of Korean food? We are! It’s a hot trend right now, but it’s more than a passing fancy; Korea offers a rich cuisine worth exploring more fully. You can do that at Soogil in NYC – a D’Artagnan client we are proud to say just got 2 stars from the New York Times!…

Have You Tried the Most Exciting Duck Dishes in NYC?

At D’Artagnan, we’re big fans of duck. It’s been one of our most popular products for over 30 years, inspiring chefs and home cooks alike. Right now duck is enjoying trend status and appearing on menus in unique ways. Grub Street shared some of the most exciting preparations of duck in NYC, and many of the restaurants selected are…

Waiter, There’s Foie Gras in My Drink

What’s on the drinks menu at the newly-renovated Eleven Madison Park? Vogue magazine shared some of the new cocktails and this one caught our attention … because there’s foie gras involved! This is something a few restaurants across the country have done, including the late, great Betony in New York City, whose outrageous Foie Gras Flip…

You’ve Got to See this Foie Gras Flower

Something beautiful is blooming at The Pool in NYC. This newly-opened restaurant is in the famous space that the Four Seasons occupied from 1959 to 2016. The other restaurant in the Seagram Building, The Grill riffs on the mid-century theme with a more meat-centric menu. Although The Pool is a seafood restaurant, they are causing a scene with their…

Tomato Season Means One Thing …

Bacon. Lettuce. Tomato. Are there three words more evocative in the English language? These simple ingredients when piled together on bread with mayonnaise become the BLT, that classic and beloved sandwich. Just in time for National Sandwich Month, our friends at Tom Colicchio’s ‘Wichcraft in NYC have announced their BLT is back! Their double-decker sandwich features D’Artagnan…

Happy Birthday, Chef Daniel Boulud!

Today is Daniel Boulud’s birthday, and we wish him many happy returns of the day. Daniel – he goes by one name, like all the greats – is a longtime friend of D’Artagnan. To read his bio, and try one of his recipes, check our website right here. Read on for a few fun facts about…

The Best Meat Dishes in NYC

This is the kind of meaty news we can use. Nick Solares at Eater New York did a 2016 roundup of the ten best new meat dishes in NYC, and we are proud to see chefs that are using our products make of half that list. Since it’s National Meat Month let us linger over photos…

Tom Colicchio’s Perfect Christmas Meal

Want to eat like Tom Colicchio at Christmas?  Take a page from the menu at his new restaurant, Fowler & Wells in New York City, which offers reinvented turn-of-the-century dishes. Tasting Table got his Christmas meal plan, and there’s some very special pork at the center of his Christmas table: our exclusive Milk-fed Porcelet. Only available at…

Food on Film: Chef Jeremiah Tower

We love films about food, and are always looking for new ones to add to our list of favorites. Here is a candidate that may shoot to the top of that list – Jeremiah Tower: The Last Magnificent – a documentary film released at the Tribeca Film Festival in April, 2016.  Produced by Anthony Bourdain, it tells…

Eat With Your Hands

We love eating with our hands – don’t you? There are some foods you just have to eat that way, and there is no shame in it. Think of chicken wings – that’s definitely hands-only. And Mediterranean mezze with pita bread, which helps you scoop up all those little bites. There is nothing wrong with…