We’re always looking at food. If you like to see beautiful plates that inspire to you either cook, or head for your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a view…
Tag: lamb
The Latest Burger Trend: Are You On It?
Zagat has noticed a trend: the lamb burger is showing up on menus across the country. This is a trend we’ve been hoping would catch on, because we love lamb burgers! In fact, we’re eyeing the lamb confit burger at Racines NY on the Zagat list. It cooks for 12 long hours with olive oil,…
What’s on the Menu for Fourth of July?
It’s already time to start looking ahead to the Fourth of July! Whether your holiday plans involve the grill or a dinner at home with friends, we have something you need for the perfect holiday celebration. Our juicy Angus steaks are a favorite among grillers. Raised on pasture by a cooperative of ranchers committed to strict…
Instagram? More Like Insta-Lamb
Are you following us on Instagram? We love to see what’s cooking – in both pro and home kitchens. Since lamb is top of mind this week, we wanted to share some of our favorite posts from chefs who are showing off our lamb. Find us on Instagram and follow us to see fresh cuts like…
Your New Favorite Cut: Porterhouse Lamb Chops
For fans of lamb, these are the ultimate lamb chops. They are the most tender chop on a lamb and come thickly cut and bone in. How thick? A good 2 inches of pure lamb flavor. Hefty, tender and oh, so grillable, this new lamb chop is going to change your dinner plans. The Porterhouse…
New Arrival: Porterhouse Lamb Chops
For fans of lamb, these are the ultimate lamb chops. They are the most tender chop on a lamb, and come thickly cut and bone in. How thick? A good 2 inches of pure lamb flavor. Hefty, tender and oh, so grillable, this new lamb chop is going to change your dinner plans. The Porterhouse…
4 Ways to Roast Leg of Lamb for Christmas
When was the last time you ate lamb? Did you know that it’s one of the most popular meats in England, Australia, Greece and the Middle East? In the United States we eat a paltry annual average of one pound of lamb per person, in comparison to the almost 40 pounds consumed by each person…
The Gift of Steak
Do you have a hardcore carnivore with a taste for quality on your list? This is your – and their – lucky year, because our new Steak Gift Boxes offer beef so tasty that they will stop talking and start chewing. You want to give a memorable gift, not the run-of-the-mill steaks available all over the internet…
It’s Roast Leg of Lamb Day!
We don’t know why this food holiday is on May 7th, but any day that celebrates roasting a leg of lamb is a good one. To us, bone-in leg of lamb is proof that meat really does taste best when roasted on the bone. It’s a classic preparation, and easy to do. Just rub with fresh…
Top 5 Easter Side Dishes
At Easter you may serve tender spring vegetables like peas and asparagus. But there is a long-standing tradition of breaking the Lenten fast with rich, creamy dishes and generous amounts of meat, assuming that you have deprived yourself for 40 days. Since we love a hearty side dish, we collected some of our favorites that…
Braising Essentials
Braising is comfort cooking at its finest, and it’s surprisingly easy. And while you may be inclined to keep the dishes all to yourself, braising is a great option for entertaining. With most of the hands-on work completed before the dish even goes into the oven there is ample time to spend with guests, and…
All About Lamb
Lamb is one of the most popular meats in England, Australia, Greece, the Middle East… pretty much everywhere but the United States, where our paltry annual average of one pound of meat per person pales in comparison to the almost 40 pounds consumed by each person in these countries. Our pals in New Zealand get special…
Center of the Plate | D'Artagnan Blog 