Chicken is the world’s favorite bird. Popular on tables around the globe – roasted, fried, poached, or barbecued – chicken is a staple of our diets. Here at D’Artagnan we have made a mission of providing you with the very best chicken. Read on for a chicken primer.
Tag: green circle chicken
5 New Ways to Enjoy Our Green Circle Chicken
Our Heritage Green Circle™ chicken is a very special bird – so richly flavorful that many say, “It’s like I never tasted chicken before!” In addition to our plump, whole birds, we now offer everyone’s favorite cuts for convenient cooking any day of the week.
These Instagram Pics Will Make You Crave Chicken
We love looking at food, don’t you? With so many people cooking at home the past few months we’ve seen some gorgeous dishes on Instagram. Here’s a tasty sampling of chicken photos that caught our attention. Fair warning: these pictures will make you hungry. There’s good news: a wide selection of our chicken is 20% OFF right now!
How to Roast a Chicken & Eat All the Leftovers
Roasting a whole chicken might seem daunting, but it is actually quite simple. This is a basic kitchen skill that everyone should have. Not only is it a wonderful kitchen project, but a roasted chicken can feed a family and fill your house with delicious aromas. Read on for the perfect chicken recipe and ideas for eating any leftovers.
The Simple Secret to Your Best BBQ Ever
You’ve heard it here before. The secret to cooking like top chefs do is using the best ingredients. Larry Olmsted, the NY Times Bestselling author of Real Food, Fake Food, wrote a whole article for Forbes about choosing the highest quality meat for the best results. We’re proud he mentioned many of
People Are Talking About Green Circle Chicken
Why are people so wild about our Green Circle Chicken? Because it’s not the same bland poultry that everyone has become accustomed to. We turned to the old methods, and raise our chickens more like farmyard birds. They eat a diet of surplus vegetables and trimmings collected from commercial kitchens and farmers markets. Not only…
Cooking the Classics: Coq Au Vin
It’s back-to-school time – culinary school, that is! We will be covering some of the classic dishes this fall, and hope you will be inspired to get back in the kitchen for a tasty cooking project. Traditionally, roosters are used to make coq au vin, the classic French stew. Since roosters are hard to find,…
Join Us! Chicken Tasting Event in Brooklyn
September is National Chicken Month, and we are looking forward to talking about chicken all month. We will begin at Taste Talks, a Brooklyn food festival organized by chefs Wylie Dufresne and Andrew Carmellini. With an impressive roster of participants, this 3-day event (9/8 – 9/10) promises to be about food and culture, not just…
New Arrival: Heritage Green Circle Chicken
Our Green Circle Chicken has been a hit in restaurants, grocery stores, and at dartagnan.com. Now we are offering home cooks a second option with our heritage-breed Green Circle Chicken. These old-breed chickens are raised longer than the others in the program, and were an exclusive for chefs … until now. Sold whole, with head…
Chefs Love Our Heritage Green Circle Chicken
Our Green Circle Chicken has been a hit in restaurants, grocery stores, and at dartagnan.com. Now we are offering home cooks a second option with our heritage-breed Green Circle Chicken. These old-breed chickens are raised longer than the others in the program and were an exclusive for chefs … until now.
Make This Now: Peruvian-Style Roast Chicken with Aji Verde Sauce Recipe
Anyone who has enjoyed a meal at a Peruvian restaurant seems to leave with a deep craving for a particular green dipping sauce. Served alongside chicken, fried plantains, or fish, the sauce seems to go with everything. The mystery surrounding this seemingly simple sauce has inspired many blog posts and questions on chat groups, as…
Food Tank Talks with Ariane About Green Circle Chicken
Our Green Circle Chicken recently caught the attention of Food Tank, The Think Tank for Food. Their discussion with Ariane explores the Green Circle Chicken program, the farmers who raise them, and the chefs who serve them. Read the interview here. Each week, D’Artagnan’s Green Circle Chickens consume more than three pickup truck loads of…
Center of the Plate | D'Artagnan Blog 