Which of These 10 Dishes Will You Eat on July 4th?

What’s on your menu for Independence Day? We combed our recipe collection and found these 10 dishes that represent American favorites and are perfect for summer parties. Try one – or more – of our recipes and celebrate the diverse flavors of America when you gather with friends and family this season. With bacon, steak,…

Favorite American Recipes: Food for the Fourth

Some people see D’Artagnan as French to the bone, but in fact, we are American. Our founder and owner, Ariane Daguin came to the United States determined to forge a new life for herself. So D’Artagnan is a hybrid: uniquely American, but with a French accent. In 2 weeks we will be celebrating Bastille Day,…

What’s on the Menu for Fourth of July?

It’s already time to start looking ahead to the Fourth of July! Whether your holiday plans involve the grill or a dinner at home with friends, we have something you need for the perfect holiday celebration. Our juicy Angus steaks are a favorite among grillers. Raised on pasture by a cooperative of ranchers committed to strict…

Filet Mignon: When You Want the Best Steak

Known as the special occasion steak, filet mignon is French for “dainty cut.” And that’s an apt description for the tenderest tip of the tenderloin. Filet mignon is a lean piece of beef that is often larded with bacon and served quite rare. This is a good steak to have on hand for Father’s Day,…