September is the time to get back in the kitchen. Roasting pans and slow cookers come out again, and new culinary projects are undertaken. It’s the perfect time to learn how to sous vide.
This technique is one of the secrets that chefs rely on to create perfectly-done steaks. But it’s not complicated when you have the right equipment.
Learn more about sous vide and Joule at the ChefSteps site.
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