The Cure-All: 4 Gifts for Food Aficionados

That’s right, the cure-all we’re talking about is charcuterie. Extraordinary charcuterie, suitable for giving to the most dedicated foodie. With charcuterie becoming a household word, you have to work a little harder to impress with a gift of cured meat. We’ve done that part for you. These premium pieces of charcuterie represent the pinnacle of…

Top 10 Tasty Gifts for Last Minute Shoppers

It’s the final days to shop before Christmas … but your gift doesn’t have to look like a last minute choice. Each of our collections offer quality and flavor, and are packed in a cheerful red D’Artagnan box with a handy guide to preparation and serving. You won’t need to wrap a thing! Order today…

Edible Stocking Stuffers

Ooh la, la! Looking for a tasty gift idea? Slip a bottle of French olive oil in the stocking of a food lover with a sophisticated palate. French olive oil? Yes, indeed! Olive oil may be France’s best-kept secret. The small amount produced is usually kept for themselves. But actor Jean Reno felt like it was…

Cassoulet: The Ultimate Holiday Dish

Cassoulet is a one-pot meal of beans and preserved meats, such as duck leg confit, various sausages, and cured pork. With origins in Southwest France, cassoulet is a filling and convivial dish. It goes best with a large gathering and a few bottles of red wine – so it’s perfect for the holidays. Our signature…