We love looking at food, don’t you? With so many people cooking at home the past few months we’ve seen some gorgeous dishes on Instagram. Here’s a tasty sampling of chicken photos that caught our attention. Fair warning: these pictures will make you hungry. There’s good news: a wide selection of our chicken is 20% OFF right now!
Tag: foodie
Have You Seen These Food Films? Top 10 Culinary Documentaries to Add to Your Watch List
Food obsessives (we know who we are) are living in a golden age of culinary documentaries. It seems like there’s a new one out every week. From the ups and downs of the restaurant industry to profiles of great chefs, there’s a lot to chew on. It was so hard to limit this to only…
Dinner & a Movie: Your Top 7 Food Films Paired with Recipes
We heard you. When we shared our favorite food films there were lots of comments and posts on social media about the ones we missed. The list had to stop somewhere and 14 seemed like the place to do it. But we’ve added some of your picks to round out the list with 7 more binge-worthy films…
You Won’t Believe These Chef Instagram Posts!
We’re always looking at food. If you like to see beautiful plates that inspire you to cook or to make a reservation at your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a…
Cassoulet War: From the Eyes of a D’Artagnan Customer
Julia Child said: “People who love to eat are always the best people,” and we definitely find that to be the case. At D’Artagnan, our customers are more like family, and our events like reunions, where chefs mingle with customers and D’Artagnan staff. For those of you who weren’t able to attend our 4th Annual Cassoulet…
Enter Our Giveaway: Joule Sous Vide + $300 from D’Artagnan
September is the time to get back in the kitchen. Roasting pans and slow cookers come out again, and new culinary projects are undertaken. It’s the perfect time to learn how to sous vide. This technique is one of the secrets that chefs rely on to create perfectly-done steaks. But it’s not complicated when you have…
Better Living with Science: Creating Recipes from Food Photos
Leave it to MIT to find a way to turn our obsession with food photos into a science project. Imagine seeing an especially tempting food pic on Instagram, and wondering how to reproduce that at home. What are the ingredients, and the processes involved to make that dish? Now researchers at the Massachusetts Institute of…
Binge Worthy: 6 Food Series on Netflix
What’s streaming on Netflix for those who love to watch TV shows about food? Plenty! From full-on, well-produced food porn to exciting travel shows focused on eating locally, we can’t get enough. This is not a definitive list, nor are we ranking the shows. All are appealing for various reasons. We invite you to take a…
Watch: Fun Recipe Videos That Pay Homage to Film Directors
You’ve doubtless seen the one-minute recipe videos that are all over social media. Now food artist and director David Ma has created a series of cooking videos in the style of famous directors. Watch each of these little gems and marvel at the technical prowess necessary (exploding flour, weightless pancakes) while you laugh. What could be better…
Watch: The Truth Behind Food Trends
It’s Friday, so let’s have a little fun. Have you ever wondered who is responsible for the quinoa craze? Or why gluten-free labels are popping up everywhere? There are answers to these questions. The comedy duo Thanks Laura explains it all in this trailer for a mockumentary, The Bad Boys of Food, about the influencers behind…
Your New Favorite Film: Barbecue
Calling all BBQ fans! This is the summer blockbuster you’ve been waiting for. Australian filmmakers Matthew Salleh and Rose Tucker traveled the world to explore methods and cultural importance of barbecue. The resulting documentary film, Barbecue, premiered in March at SXSW in Austin, TX, and has just been released on iTunes and Google Play. It will be available…
Foie Gras, Oh, You Sweet Thing
Foie gras is usually seen at the dinner hour, and served as a savory dish. But there’s a sweet side to foie gras that you may be missing. D’Artagnan client Faun, a restaurant in Brooklyn, NY, has surprised the food literati with foie gras French toast, served at brunch with walnuts and maple syrup. Gothamist reports on…
Center of the Plate | D'Artagnan Blog 