NY Dining: Sneak Peek at the New Eleven Madison Park

It’s been a big week for Eleven Madison Park in New York City. Owners Daniel Humm and Will Guidara closed the iconic restaurant for renovations this past June, and have finally opened the beautiful new space this week. In case you were unaware, EMP was ranked number one on The World’s 50 Best Restaurants list for…

Thank a Restaurant Worker Today!

Today is National Food Service Worker’s Day. So let’s take a moment to reflect on the nearly 15 million people who work in restaurants. From the dishwashers and waiters, to the chefs and the hosts, a restaurant team depends on every member to function. Chefs may get the most attention, but ask any chef who the…

Chefs of Betony Come to Visit

We are always happy to have visitors at our Union, NJ office. When Chef Bryce Shuman of Betony in NYC made the trip, along with two chefs from his kitchen, he came bearing gifts. The first was an autographed dish for the wall of plates in our dining hall. The message reads: “Dear Ariane, Thank…

Best Chicken Ever: The NYT Review of Le Coq Rico

Congratulations to Chef Antoine Westermann and his team at Le Coq Rico: The Bistro of Beautiful Birds for a 2-star review in the New York Times! We are proud to play a part in this delicious story. Chef Antoine is very meticulous, and spent a long time working with us to procure the ideal chicken for his…

Eat With Your Hands

We love eating with our hands – don’t you? There are some foods you just have to eat that way, and there is no shame in it. Think of chicken wings – that’s definitely hands-only. And Mediterranean mezze with pita bread, which helps you scoop up all those little bites. There is nothing wrong with…

Duckspotting @ Felix Restaurant, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Felix Restaurant What: Chef Piere Landet’s Côte de Bœuf How: Felix Restaurant is at 340…

Duckspotting @ MoonShine Supper Club, Millburn, NJ

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! This is a duck double-header, because we couldn’t choose just one. This duckspotting comes with…

Duckspotting @ Rotisserie Georgette, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Rotisserie Georgette What: Chef Chad Brauze’s Rabbit Stuffed with Bacon & Savora Mustard, which is…

Duckspotting @ David Burke Kitchen, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: David Burke Kitchen What: Chef Chris Shea’s Slow Roasted Milk-Fed Pigs Head How: David Burke…

Duckspotting @ Cru Oyster Bar, Nantucket, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Cru Oyster Bar What: Chef  Erin Zircher’s Painted Hills Burger with Brioche Bun, Vermont Cheddar,…

Duckspotting @ Bernards Inn, Bernardsville, NJ

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: The Bernards Inn What: Chef Corey Heyer’s  Buffalo ribeye with crispy polenta, chanterelles and summer vegetables How:…

Duckspotting @ Tuyo Restaurant, Miami, FL

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Tuyo Restaurant What: Chef Norman Van Aken‘s  My Down Island French Toast with foie gras How:…