When You Bake Our Easy Focaccia Bread You’ll Be Right On Trend

With so many of us sheltering in place, there’s been a lot more cooking happening at home. We’ve noticed that there’s also lots of baking going on. People are discovering the joys of baking bread at home, with sourdough bread, pizza, and focaccia topping the list … and we have a killer duck fat focaccia that is a riff on the classic Italian recipe with lard. Read on for the delicious details and try your hand at this super-easy recipe.

This Easy Rosti Recipe is What You Need for Comfort Cooking

We love duck fat and potatoes like nothing else – they really make the perfect pair. With crispy, golden edges and a creamy interior, these Swiss potato cakes – called rösti – make an irresistible side dish or snack. Here we’ve added bacon, shallots, and Alpine cheese (because we can) for a version

5 Snacks You’ll Want to Make with Duck Fat

Did you know you can make snacks with duck fat? Don’t limit yourself to potatoes, searing meats, and salad dressing with duck fat – explore the sweet possibilities! Find out what chefs have always known: duck fat is liquid gold. Read on for 5 snacks you’ll want to make with duck fat. 

Easter Baking: 5 Simple Recipes for Your Holiday Brunch

Show off your baking skills at Easter brunch with one of these winning D’Artagnan recipes. Leaning to the savory side (hello, duck fat), it’s a collection of recipes that will appeal to everyone. From truffle butter biscuits and yeasty bread rolls to chicken-stuffed pastry, there’s something for every baking ability. Head to the pantry to…

Weekend Project: DIY Food Gifts Everyone Will Love

We are advocates for a well-stocked kitchen – the freezer in particular. That’s why we offer black truffle butter in 1 lb. logs. It keeps nicely in the freezer and is always at the ready for last-minute inspirations (and popcorn for Netflix nights). Bacon is another one of those must-haves. Think of all the things that…

Happy Hanukkah

To all of our Jewish friends … on this first night of Hanukkah, we wish you a happy holiday and a season full of light. And may all your latkes be fried in duck fat and topped with foie gras. For more recipes incorporating duck fat and potatoes, try our incredible fingerling confit recipe for a rich side…

Fall In Love with Potatoes & Duck Fat on National Potato Day

October 27th is National Potato Day according to our calendar. So today we will celebrate the love affair between duck fat and potatoes with 3 easy recipes. The combination of duck fat and potatoes is a match made in food heaven. Duck fat enhances the earthy potato flavor and imparts a golden crust. Use duck…

Best 2-Ingredient Recipe: Easy Garlic Confit

Whip up a batch of this garlic confit to keep in the refrigerator and add to just about anything.  Ariane loves this trick,  and would tell you it’s one of her little secrets in the kitchen. The super simple, 2-ingredient recipe provides soft, fragrant cloves of garlic, perfect for potatoes, bread, pasta, or pizza. After a […]

Gascony: The Most Delicious Part of France

In a recent New York Times article, David McAninch asks the question “Is Gascony the most delicious part of France?” To which Ariane answers, “Of course it is!” For Gascon food is richer than the sunny cuisine of Provence. It is unabashedly, defiantly rich. Duck fat, not olive oil, is the local currency. Everything gets cooked…