We love all the mushrooms, from ethereal maitake to sturdy shiitake and wild-foraged morels – for only a few weeks each spring. But our everyday favorite is actually a mix of cultivated organic mushrooms that every fan of fungi should have. Here at 7 ways to bring more of these marvelous mushrooms into your meals.
Tag: cooking with mushrooms
The Top 10 Ways to Get More Mushrooms in Your Diet
Do you love mushrooms? So do we! From feathery maitake to sturdy shiitake mushrooms, there is something for every fan of fungi at dartagnan.com. Our online selection of organic cultivated and wild foraged mushrooms is the same quality that our chef clients use in their restaurants. Read on for our 10 favorite mushroom recipes, and order yourself some mushrooms!
Eating for Health: Are Mushrooms Powerful Medicine?
There are over 2,000 species of edible mushrooms on the planet, though most people can name just a handful. While we do love cooking with them, mushrooms are more than just delicious ingredients for umami-rich dishes. In Eastern medicine mushrooms have been used for centuries as curatives. Now the West is catching on and turning to…
6 Marvelous Mushroom Recipes for Fall
We love mushrooms! If you do, too, have a look at these recipes. Easy, tasty, and filled with mushrooms, they are sure to inspire you to cook something new. You may notice that all of these recipes contain either cheese or cream; that’s because mushrooms and cheese are a match made in heaven. Whether a…
Mushroom Monday: 4 Recipes You Will Crave
We may be known for our quality meats, but at D’Artagnan we love mushrooms, too. We offer a variety of wild and cultivated mushrooms, perfect for augmenting any carnivore’s diet. For wild mushrooms, we partner with foragers and follow the seasons around the world. We also have expert cultivators grow organic mushrooms for us, so…
Creamy Mushroom Soup Recipe
Ditch the can, ban the box – creamy mushroom soup is easy to make at home with healthier, tastier results. In this simple recipe we used our Organic Chef’s Mix Mushrooms, but any combination of our cultivated organic or seasonal wild mushrooms will work too. The addition of our favorite ingredient – black truffle butter…
More Mushrooms, Please
If you’re wild about mushrooms like we are, here’s a polenta recipe to try. It’s simple to make, offers a satisfying umami flavor, and is a perfect dish for the transition to spring. Make sure you get our Organic Chef’s Mix Mushrooms, which offers a variety of our top-selling mushrooms in a convenient 1 lb….
The Perfect Stocking Stuffer
We’re wild about porcini mushrooms … and so is Martha Stewart! Our dried porcini mushrooms are on her list of 25 Food Gifts Under $50 That Make Perfect Stocking Stuffers. How many foodies do you know who need a jar? Why are dried porcini mushrooms such a good thing? The uber-flavorful porcini acts like a tasty…
7 Mushroom Recipes You Will Love
Well, it’s National Mushroom Day. We focused on mushrooms throughout September (it was mushroom month), but we still have some love left. If you appreciate fungi like we do, here are 7 recipes that pop with mushroom flavor for you to try. 1. Crispy Mushroom Triangles Because somehow everything is better in phyllo dough, especially when…
Hello, Autumn …
We love the beginning of the fall season, because it marks a return to the kitchen. It’s a transitional period; warm enough to keep the charcoals burning in the grill outside, but cool enough to inspire visions of braised and roasted meats. So today, as the season officially begins, let’s plan what we’ll cook on…
Meet the Mushrooms: Hon-Shimeji
Find out about the Hon-Shimeji Mushroom, now available at dartagnan.com
Meet the Mushrooms: White Beech
Did you know that September is National Mushroom Month? We don’t need an excuse to celebrate the wonders of fungi, but we’ll take it. All month long, we will be talking about our friends in the mushroom kingdom. We recently added several new varieties of fresh mushrooms to our offerings at dartagnan.com. And mushrooms are 15%…