You’ll Blow Your Top for this New Lamb Cut

Our new Lamb Volcano Shank is even better than osso buco. The shanks are larger and easier to cook, plus they make a beautiful presentation. From our cooperative in the Rocky Mountains, this lamb is raised right for superior tenderness and fresh, full flavor. You’ll get two 16 – 18-ounce shanks per package, good for individual…

Try this Crispy Braised Lamb Belly Recipe

There’s a new cut of our exclusive Salt Meadow™ Lamb available at dartagnan.com. Lamb belly includes lamb ribs and a section of belly and is best when braised.  Think of tender lamb spare ribs with an extra meaty slab of belly attached. You can cut the tapered end off and cook it separately, or season and…

The Best Lamb Chop Recipe for Spice Lovers

Some like it hot, and they will be very happy with this lamb chop recipe. A flavorful spice rub and a generous drizzle of spicy harissa make these juicy lamb chops irresistible. This quick and easy recipe starts with a whole rack of lamb, pan-seared and then oven-roasted. We used a rack cut from our exclusive Salt…

Dinner Plans: 5 Super-Easy Lamb Recipes

Try one of our super-easy recipes using lamb and make a memorable dinner. From braised osso buco to lamb meatballs, there’s something here to tempt every fan of lamb. Tender and mild, lamb meat is leaner than beef and packed with nutrients. From rack of lamb to leg of lamb and lean lamb loins, we…

The Lamb Cut Your Cooking is Missing

The word “lamb” is most often paired with “chop” or “rack” – and we love those cuts, too. But there’s an oft-overlooked lamb cut that is easy and quick to cook, works equally well in a pan or on the grill. We’re talking about lamb tenderloin. This tender little morsel of lamb deserves careful treatment. It’s…