What is Confit and Why Are We Obsessed With It?

Confit is one of those French foods you’ve got to love. The word means “preserved,” and refers to the process of slow cooking and storing food in fat. Meat is the most common, though vegetables can also be confited. Confit makes tough cuts like duck legs more tender, and extremely tasty. Though it takes time to make initially, once…

The 20-Minute Chicken Dish You’ve Probably Never Made

Odds are you’ve never made rillettes. This meaty spread is a French favorite, often made from pork, duck, or rabbit, and it couldn’t be simpler to whip up at home. The tasty spread can be enjoyed with bread or crackers and is often found on charcuterie boards. This recipe for creamy chicken rillettes is made with our fully-cooked…

Try This Sweet-Savory Chicken Confit & Waffles Recipe

People are finding new ways to enjoy our chicken leg confit at lunch, dinner and brunch. Because it’s fully cooked, chicken confit is a convenience food that can be shredded and used in all sorts of recipes. Brittany at Beyond the Bayou blog has fallen hard for our new chicken confit, and has been using…

Quick & Easy Recipe: Chicken Tinga on French Fries

What’s better than french fries? How about fries topped with shredded chicken tinga and a drizzle of cheese sauce? Our fully-cooked chicken leg confit makes this recipe a cinch, and using a bag of quality frozen fries means you can get it in the oven in minutes. This winning recipe will please kids and adults alike…

Your New Favorite Recipe: Chicken Confit Pastry

This stunning recipe looks harder than it is. The flaky pastry can be store-bought (it doesn’t get easier!) and if you can tie shoes, you’ll be adept at creating this braided look. Packed with our new chicken confit, mixed mushrooms, spinach, truffle butter béchamel, and two types of cheese, this is a whole new level of…

The Chicken Confit Pot Pie You’ll Be Making All Season

We have a new product – chicken leg confit – so we’ve been playing in the kitchen. Just like our popular duck leg confit, it’s fully-cooked, tender as can be, and perfect for a variety of recipes. Chicken confit cuts out the step of roasting a chicken and makes for succulent, flavorful filling in this recipe….

Game Day Winner: Buffalo Chicken Toast Recipe

Need an easy, crowd-pleasing appetizer for game day? Make a batch of spicy Buffalo chicken toasts with our new tender chicken leg confit and a few simple ingredients probably already in your kitchen. It takes only 15 minutes to put these together, and not much longer to eat them all! Ingredients 1 fresh baguette 1…

Fast Food That’s Good For You: Chicken Leg Confit

We love duck confit, and based on the popularity of this item, it’s likely that you do, too. That’s why we decided to make confit with everyone’s favorite bird: chicken. We are excited to introduce the first chicken leg confit on the market. Confit is a (pronounced kuhn-fee) specialty from the heart of Gascony, in…