Thank a Restaurant Worker Today!

Today is National Food Service Worker’s Day. So let’s take a moment to reflect on the nearly 15 million people who work in restaurants. From the dishwashers and waiters, to the chefs and the hosts, a restaurant team depends on every member to function. Chefs may get the most attention, but ask any chef who the…

Top 50 Best Restaurants in Philadelphia

Philadelphia magazine used to post this list every 2 years, but the dining scene in Philly is so hot right now, they need to update it seasonally. D’Artagnan has been serving the chefs in this city for many years; it was one of the first major cities outside of New York that we began servicing…

Congrats to the James Beard Foundation Award Winners!

It is our honor at D’Artagnan to work with many of the greatest chefs across the nation. The esteemed James Beard Foundation honors the best and brightest in the culinary world annually, in what is often called the Academy Awards of the food industry. Last night in Chicago, the winners of the 2017 JBF Awards were…

Well Done, Chef Barbara Lynch!

Congratulations to our friend Barbara Lynch on being named one of TIME’s 100 Most Influential People! It’s a big list, and she is the only chef on it. She is in the pioneer category, for changing the Boston restaurant scene. Click through to read Padma Lakshmi’s very touching essay about Chef Barbara. Barbara Lynch is…

Instagram? More Like Insta-Lamb

Are you following us on Instagram? We love to see what’s cooking – in both pro and home kitchens. Since lamb is top of mind this week, we wanted to share some of our favorite posts from chefs who are showing off our lamb. Find us on Instagram and follow us to see fresh cuts like…

Happy Birthday, Chef Daniel Boulud!

Today is Daniel Boulud’s birthday, and we wish him many happy returns of the day. Daniel – he goes by one name, like all the greats – is a longtime friend of D’Artagnan. To read his bio, and try one of his recipes, check our website right here. Read on for a few fun facts about…

Happy Spring! Let’s Eat

Yesterday – as of 6:28 AM – was the first official day of spring. Each year, we get so excited to see the first ramps, fiddlehead ferns and morel mushrooms arrive in the warehouse. These green and fragrant products are definite signs that spring is here. This week, the few cases to arrive have all…

Team USA Wins Bocuse d’Or!

For the first time in 30 years of stiff culinary competition, Team USA has won the gold medal at the Bocuse d’Or!  Congratulations to every member of the team! The New York Times reported the win. Social media went wild, and Ariane was in Lyon to support Team USA. In fact, D’Artagnan has supported the…

That’s A Lot of Chicken!

Find out what a day in the life of a chef looks like in this Wall Street Journal article, which follows Chef Andrew Carmellini, a long-time friend and client of D’Artagnan, through a busy day. Carmellini is at the center of a growing restaurant empire, as the Wall Street Journal explains. Look for his next restaurant…

Food on Film: Chef Jeremiah Tower

We love films about food, and are always looking for new ones to add to our list of favorites. Here is a candidate that may shoot to the top of that list – Jeremiah Tower: The Last Magnificent – a documentary film released at the Tribeca Film Festival in April, 2016.  Produced by Anthony Bourdain, it tells…

Chefs of Betony Come to Visit

We are always happy to have visitors at our Union, NJ office. When Chef Bryce Shuman of Betony in NYC made the trip, along with two chefs from his kitchen, he came bearing gifts. The first was an autographed dish for the wall of plates in our dining hall. The message reads: “Dear Ariane, Thank…

Our Top 14 Food Films

We love cooking food, eating food, talking about food and watching movies about food. We’re slightly obsessed with food … in a healthy way. Maybe you can relate. At the office, we got to talking about food films that we love. The list got long- there are so many great films with food at the…