We love burgers like you love burgers … and with May being National Burger Month, we are talking about them a lot.
Here’s a round-up of great burgers from hot spots that are serving D’Artagnan beef between the buns. It’s a partial list, so stay tuned. We have plenty more restaurants serving up D’Artagnan Angus beef, Wagyu beef and buffalo burgers … there’s sure to be one near you!
Beer, Burger & Ping Pong in Chicago
SPiN Chicago is a small-plates eatery with ping pong tables as the main attraction. Actress Susan Sarandon, a formidable ping pong player, opened the first SPiN in NYC in 2009, adding the Chicago location last year. Her paddle empire is expanding around the world, and she seems to have made table tennis trendy.
We’re proud to be in the game! The burgers at SPiN – both the full-size and smaller Chi-Town sliders – feature D’Artagnan beef.
Stack ‘Em High in New Jersey
Loaded Burgers-N-BBQ in Garwood, NJ has a very specific focus on a short menu of quality burgers, smoked brisket, pulled pork, smoked chicken … all made with D’Artagnan products … and some very tasty sides. They don’t even offer lettuce or tomato toppings; this is a carnivore’s dream. Loaded gets consistent rave reviews from New Jersey burger aficionados such as the North Jersey Burger Club.
We have to share two Jersey burgers … because the burgers are that good. Ariane Kitchen and Bar in Verona, NJ, opened in 2014 and attracted immediate attention for its AKB burger. Our American Wagyu beef is used for the generous patty, which is served with a fried green tomato, pickled shallots, cheddar, harissa aioli.
Big Bacon Cheeseburger in Boston
The Full Parcel Burger at Post 390 in Boston features D’Artagnan Angus beef, bacon, sharp Vermont cheddar, iceberg lettuce, sliced tomato, red onion, ketchup, mayo, Dijon and bread and butter pickles.
A Downtown Burger in NYC
Zaitzeff Burgers is a small restaurant in lower Manhattan, where you can really let your inner burger fiend go. Served on Portuguese buns, the burger options include Wagyu and ground sirloin beef, both from D’Artagnan.
Bee’s Backyard Burger in Philadelphia
North Third is a bar-restaurant in the Northern Liberties neighborhood of Philadelphia, where you can grab brunch or a late-night burger. Their Bee’s Backyard Burger starts with the best D’Artagnan Angus beef, then it’s a build-you-own. Add caramelized onions, sautéed mushrooms or jalapeno, then choose a cheese: Vermont cheddar, Emmentaler, provolone, goat cheese, or blue cheese. Garnish with smoked bacon, guacamole, over-easy egg or fresh avocado. Your burger wish come true.
Hungry for a burger now? Try one of our burger recipes – we just added some fun new recipes to our growing collection.
We would love to hear about your burger adventures. When you cook with D’Artagnan, be sure to snap a picture and share it with us on social media. Tag @dartagnanfoods on Facebook, Instagram or Twitter. Or come pin with us; explore our tasty boards on Pinterest.