Sheet pan meals are the latest trend in cooking. With today’s busy lifestyle, simplicity and speed are top priorities. A sheet pan dinner makes life easy; all the elements of the meal are cooked together, leaving just one pan to clean afterward. There are no rules, but some basic tips will help make your sheet…
Category: Cooking
Cooking Chicken: 4 Favorite Recipes to Try
September is National Chicken Month, and so we’re going to talk about chicken all month long… Chicken for dinner again, you say? There are countless ways to prepare the most popular meat in the United States, but somehow it’s often plain chicken breast on the plate. Get more adventurous and cook chicken thighs, or whole…
Top 3 Piggy Picks for Game Day Cooking
Tonight is the kick-off to football season, so let’s get in the mood. You know it means more opportunities to cook game-day favorites, get together with fellow fans and eat! When your team is playing, and the gang gathers to watch, the food needs to be perfect. That takes planning ahead, and getting the best…
Build a Better BLT
There are some things so classic they are almost sacred. Look at the BLT, for example. How can this icon of American cuisine get any better? Not with whole wheat bread, or low-fat mayonnaise; and arugula or micro greens won’t work on a BLT. Choose the best ingredients for this classic sandwich, and achieve BLT perfection….
How to Build a Better BLT
There are some things so classic they are almost sacred. Look at the BLT, for example. For a sandwich so simple, choosing the perfect ingredients makes all the difference. Read on for our tips to making an epic BLT sandwich.
Bacon Pecan Sticky Buns with Maple Caramel Recipe
We’re firm believers in the adage, “Everything tastes better with bacon.” These ooey-gooey sticky buns are a prime example. They are the perfect weekend baking project, and will fill your house with the irresistible combination of cinnamon and bacon. These sticky buns combine a beautifully soft, springy dough with toasted pecans, maple caramel, and our famous…
Try the Best Duck Tacos in America
Eater went to Cosme to learn the secrets of their famous duck carnitas dish for an episode of The Meat Show. They missed one important detail about the “rare and expensive breed of duck” – it’s D’Artagnan Rohan Duck. Eaten by presidents, adored by food writers and restaurant critics, many of whom named it a top dish…
Totally Unique: Venison Tri-Tip
A new cut of grass-fed, New Zealand venison is now available at dartagnan.com.
New Arrival: Venison Tri-Tip
A new cut of grass-fed, New Zealand venison is now available at dartagnan.com.
6 Recipes: Labor Day with a Side of Bacon
We’ve come to the conclusion that bacon is the secret ingredient to happiness. So as you send off summer this Labor Day, be sure to add a little bacon to the menu. Whatever you are serving – burgers and dogs, BBQ ribs, whole roasted pig – there’s room for bacon on the table. Here are…
You’ll Want to Cook Angus Flank Steak
Flank steak is a special cut. This butcher’s favorite is super versatile, works great with flavorful marinades and is equally suited to the grill or the pan. Read on and see why flank steak might be your favorite steak.
New Arrival: Angus Flank Steak
Flanks for the memories … yes, summer is almost over. We can already feel the cooler air moving in, and we’re having visions of slow cooking, braising, and bowls of hot cassoulet. But before it’s all over, we have Labor Day to celebrate. And let’s be honest, we don’t pack up the grill the day…
Center of the Plate | D'Artagnan Blog 