As part of our culinary classics recipe series, we made a little adaptation to beef Bourguignon. Hey, the rules are there to be understood, and then broken. Why use beef stew meat when you can use beef short ribs? So satisfying on a chilly day, beef Bourguignon is super easy to make and well worth…
Category: Cooking
New: 4 Gift Boxes for the Foodies on your List
We’ve got 4 new gift options this season! These additions to our line of tasty gift boxes are limited in quantity and will only be available this season. Each is designed for the foodie who loves to cook, with Wagyu beef, grass-fed filet mignon steaks, Berkshire pork chops, duck breast, and so much more. Scroll…
Making History: Grouse with a Foie Gras and Madeira Sauce & Blackberry Compote Recipe
Blogger Deana Sidney of Lost Past Remembered is dedicated to discovering, replicating and adapting historic recipes. She’s also a big fan of game meats and creates elaborate dishes with game birds, which she always insists are easier than they look. With wild Scottish game birds finally in season, it’s a fitting time to share some of her…
It Only Happens Once a Year: Shop Our Cyber Monday Sale
Shop 30 items at dartagnan.com and save 20% – 30% today only! Get what you need for Christmas dinner and New Year’s Eve, and buy tasty gifts when you shop our Cyber Monday sale! Find four new gift boxes being introduced today with special pricing and limited quantities. After all, nobody regifts meat. As a bonus, save…
What to do with Thanksgiving Leftovers
First and foremost, be sure to save all the turkey bones to make stock. Easy to do, and so much more satisfying than store-bought stock. Once you have turkey stock, you can use it for all sorts of soups, including this famous turkey chili soup recipe from Al Yaganeh, known as the Soup Nazi on Seinfeld….
It’s Black Friday: Buy More, Save More!
Today, and all weekend, you pick the sale at dartagnan.com – save 10%, 15% or 20%! Shop the website for edible gifts, holiday roasts, Christmas or New Year’s Eve parties (select later shipping date), or just something to eat when the leftovers run out.
Thanksgiving Recipe: Black Truffle Parker House Rolls
Soft, squishy, golden yeast rolls are a Thanksgiving favorite but when our Black Truffle Butter is baked right into the dough, they’re downright irresistible. We recommend having a log of truffle butter in the freezer at all times, precisely for occasions like these. Put the rest of the ingredients on your last-minute shopping list and…
How to Carve a Turkey Like a Pro
So much time is spent planning the cooking for of Thanksgiving, but there’s also the carving and serving of the turkey to consider. Once the object of attention is done roasting, there’s a flurry of activity while it rests (you do let the turkey rest?) and you pull everything else together. That is not the…
Thanksgiving Help: Download Our Turkey Roasting Guide
Cooking Thanksgiving dinner can be an intimidating task, especially if you aren’t experienced. How often do we get to practice roasting a turkey? With the large turkey taking up so much time in the oven and all the side dishes to orchestrate, it’s no wonder the average home cook can be overwhelmed by the task….
Making Thanksgiving Dinner for a Small Party
Hosting a smaller group for Thanksgiving? You may not want to roast a whole turkey, but rather a turkey breast. Or perhaps make a special occasion roast like this Crackling Roast Porcelet Rack with Fennel & Apples. Here are a few holiday-appropriate recipes that will serve 4 to 6 people. Start with the main dish decision, and then…
5 Fantastic Fall Recipes with Apple Cider
Not just good for drinking, apple cider is also great for braising and making sauces. We’ve got a few recipes here to get you started. So raise a glass of the cider of your choice, be it hard or soft, hot, cold, or mixed in a cocktail, and toast autumn with us.
Think Outside the Bird: Stuffing & Dressing Recipes
There are a few things on a Thanksgiving menu that are non-negotiables, and stuffing is one of them. Whether you are serving turkey, goose or capon there’s always room for stuffing. Even with a turkey alternative like wild boar, venison, or pork, a side dish of the good stuff is a welcome part of the…
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