We like to share film and book recommendations on our favorite topic: food. But rarely have we seen a documentary more important than Sacred Cow which makes a persuasive case for better – and sustainable – meat. As you know, that’s what D’Artagnan has been dedicated to since 1985. This independent, crowd-funded film is definitely…
Month: November 2020
How to Bake Your Best with Duck Fat and Truffle Butter
Many have perfected their baking skills this year while staying home. All that work is about to pay off with Thanksgiving on the horizon. Try one of our recipes for rolls, biscuits and a very special pie crust – all use our favorite savory ingredients: duck fat and truffle butter. Each will make this Thanksgiving…
Watch Chef Douglass Williams Make the Perfect Turkey Breast
This year many people are planning smaller gatherings for Thanksgiving and looking for options for the main dish. Big thanks to Douglass Williams chef/owner of Mida in Boston for sharing his easy method for cooking a turkey breast – with truffle butter and duck fat (our favorite secret ingredients)! Watch his video below and bring…
Here Are 7 Great Turkey-Free Alternatives for Thanksgiving Dinner
It’s OK to plan a Thanksgiving meal without a turkey. With smaller gatherings this year, many are looking for tasty alternatives.
8 Ways to Make a Smaller Thanksgiving Special this Year
Are you hosting a smaller Thanksgiving meal? We have plenty of festive options for the center of the table.
Learn Two of the Best Ways to Cook Rack of Lamb
Rack of lamb makes a great meal – whether on the grill or in the oven. Here, we share 2 videos of fans cooking our lamb both ways.
How to Cook Bison Meat, With a Side of History
Eat more bison! This amazing animal is native the U.S. and offers richly flavored lean red meat that can take the place of beef in many recipes.
Make Your Biggest and Best Burgers Ever
We’ve got a new burger that’s extra thick and designed to fill the bun. It’s your burger dream come true.
Center of the Plate | D'Artagnan Blog 