Inc. Magazine Feature on Ariane and 35 Years of D’Artagnan

This week Inc. magazine hit the stands with a cover story on female founders of American businesses. Among the 100 entrepreneurs profiled, D’Artagnan founder Ariane Daguin is featured as a food pioneer. Read on for the story of Ariane and D’Artagnan and a link to the full article.

Meet the Chef: An Interview with Jonah Miller of Huertas

At D’Artagnan we are proud to work with chefs across the country and learn about the innovative things they do at their restaurants. We recently spoke with Chef Jonah Miller, a New Yorker who fell in love with Basque food and opened Huertas, a pinxto bar in the East Village in 2014. The exciting Basque-inspired…

Food Tank: Interview with Ariane Daguin

Ariane was recently interviewed by Food Tank, a non-profit think tank for food, focused on building a global community for safe, healthy, nourished eaters. As a pioneer in creating alternatives to factory farming, Ariane spoke about her background, her quest for the perfect chicken, and what sets D’Artagnan products apart. In my family, we can…

Ariane on Vin Village Radio

  Ariane was interviewed by Rob Barnett on Vin Village recently. The show focuses on the “who’s who” in wine & food. You can find it on the wsRadio Network.   Listen in for an introduction to D’Artagnan with the lady herself. The first segment can be heard here. The second segment, in which Ariane talks quite…