You’ll Want to Make this Easy Springtime Omelette

This omelette recipe is a celebration of our favorite flavors of spring: earthy morels and pungent ramps. Foraged in the wild, these foods bring a taste of the forest to your table.  Garlicky ramps are available for a limited time only, so enjoy them while you can. Read on for the perfect omelette recipe.

Which of Our 10 Most Shared Recipes Have You Tried?

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in April. While comfort foods are still on the top ten list, represented by classics like coq au vin and blanquette de veau, spring is definitely in the air. A seasonal favorite, morel mushrooms, made the grade in a creamy…

We’ve Been Waiting All Year to Make this Recipe

It might not look like much, but this is the most satisfying – and simplest – way to enjoy morel mushrooms. Traditionally morels and cream go together With their distinctive shape and honeycombed caps, morels are one of the most recognizable of the wild edibles, and the most flavorful. Because they are utterly delicious, hard to…

Go Mad for Mushrooms: 4 Morel Recipes for Spring

Spring is when morel season begins, which means we are looking for ways to eat these delightful mushrooms at every meal. In Italian, there is a wonderful word: scorpacciata, which means eating large amounts of a particular thing in season. Think of tomatoes at the end of the summer—there are too many to eat, which…

Meet the Mushrooms: Morels

We have expanded our mushroom offerings at dartagnan.com to include some of our chef favorites. While organic cultivated mushrooms make up the majority of our catalog, we also offer wild-foraged mushrooms in season. These fresh mushrooms are sure to find their way into many of your cooking adventures. Morel Mushrooms Morel is the common name for Morchella…