This omelette recipe is a celebration of our favorite flavors of spring: earthy morels and pungent ramps. Foraged in the wild, these foods bring a taste of the forest to your table. Garlicky ramps are available for a limited time only, so enjoy them while you can. Read on for the perfect omelette recipe.
Tag: wild ramps
Make it Now! Ramp Butter Recipe
Compound butters are simple to make and pack a lot of flavor. Especially true of our ramp compound butter, which is one of our favorite ways to preserve the fresh flavor of spring ramps all year long. This is the time – and it’s a brief moment – when you can get fresh wild ramps to make…
5 Ramp Recipes to Try Now
Ramp season is so brief – late March to sometime in May – that we really mean it when we say “now.” Ramps are wild onions native to North America and are sometimes known as spring onions, wild leeks, or wild garlic. These fragrant, garlicky sheaves of green are a sign that spring has arrived….
Signs of Spring: Ramps
We are sure that spring is here when the ramps arrive. We’ve had them for a little while now, in limited quantities, and they have been selling out quickly to our chef clients. These fragrant wild leeks are the hottest thing on spring menus. Among the very first green to appear in the dead woods,…